| Literature DB >> 20959629 |
Devin M Wolfe1, Sergio Padilla-Lopez, Seasson Phillips Vitiello, David A Pearce.
Abstract
Btn1p the yeast homolog of human CLN3, which is associated with juvenile Batten disease has been implicated in several cellular pathways. Yeast cells lacking BTN1 are unable to couple ATP hydrolysis and proton pumping activities by the vacuolar ATPase (V-ATPase). In this work, we demonstrate that changes in extracellular pH result in altered transcription of BTN1, as well as a change in the glycosylation state and localization of Btn1p. At high pH, Btn1p expression was increased and the protein was mainly located in vacuolar membranes. However, low pH decreased Btn1p expression and changed its location to undefined punctate membranes. Moreover, our results suggest that differential Btn1p localization may be regulated by its glycosylation state. Underlying pathogenic implications for Batten disease of altered cellular distribution of CLN3 are discussed.Entities:
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Year: 2010 PMID: 20959629 PMCID: PMC3008966 DOI: 10.1242/dmm.006114
Source DB: PubMed Journal: Dis Model Mech ISSN: 1754-8403 Impact factor: 5.758
Fig. 1.mRNA level in response to extracellular pH determined by comparative RT Cells were grown in medium at the initial pH value, then shifted to medium at the test pH and allowed to grow to OD600=0.5 prior to RNA isolation. Transcript levels were measured for five independent replicates and data analyzed by a Student’s t-test (P<0.0001). White bar: cells were grown at pH 4 and shifted to pH 6. Black bar: cells were grown at pH 6 and shifted to pH 4. Values are arbitrary units relative to mRNA expression of yeast cells grown and shifted to the same pH (horizontal line; attributed as 1). Cells grown at pH 6 then shifted to pH 4 showed BTN1 expression that was less than 5% of that in control cells, whereas shifting from pH 4 to pH 6 resulted in increased expression of 7.63-fold compared with controls.
Fig. 2.Btn1p is regulated by the extracellular pH. (A) Expression of Btn1p measured in whole cell extracts from cells expressing Btn1p-V5. 50 μg of protein was run on SDS-PAGE and immunoblotted using an anti-V5 antibody (1:5000). (B) Btn1p levels in cells grown at pH 6.0 were approximately 1.7-fold higher than in those grown at pH 4.0 as determined by densitometry of Btn1p bands. (C) 50 μg of whole cell lysate from cells expressing Btn1p-V5 was harvested and treated for 2 hours with 1000 units PNGase F, followed by SDS-PAGE and immunoblotting. (D) Immunoblotting for Btn1p glycosylation mutants demonstrates that loss of Btn1p glycosylation occurs when N206, N175, N206 and all three putative asparagines are mutated. Actin was used as a loading control.
Fig. 3.Localization of Btn1p is dependent upon the pH of the growth media. (A) Yeast co-expressing Btn1p-eSapphire and Vma2p-GFP grown for 6 hours in SC-URA at pH 6.0 clearly showing that Btn1p predominantly co-localizes with Vma2p in the vacuolar membrane. (B) Same strain grown in SC-URA at pH 4.0 for 6 hours showing that Btn1p is not in the vacuolar membrane but predominantly in unidentified puncta. (C) Vacuolar enrichment from strains expressing Btn1p-V5 grown at pH 4.0 and 6.0 showing that Btn1p co-fractionates with the vacuolar membrane protein Vph1p after growth at pH 6.0 but not at pH 4.0. (D) Vacuoles from btn1-Δ cells expressing Btn1p-N175Q, N178Q, N206Q-V5 (all three putative N-glycosylation sites mutated).