Literature DB >> 20955169

Isolation of a new trypsin inhibitor from the Faba bean (Vicia faba cv. Giza 843) with potential medicinal applications.

Evandro Fei Fang1, Abdallah Abd Elazeem Hassanien, Jack Ho Wong, Clara Shui Fern Bah, Saeed Saad Soliman, Tzi Bun Ng.   

Abstract

A new 15-kDa Bowman-Birk type trypsin inhibitor (termed VFTI-G1) was isolated from the seeds of Faba bean (Vicia faba cv. Giza 843) using cation exchange chromatography on an SP-Sepharose column, anion exchange chromatography on Q-Sepharose and Mono Q columns, and finally size exclusion chromatography on a Superdex 75 column. VFTI-G1 manifested significant antiproteolytic activity against trypsin (5761 BAEE units/mg, K(i) 20.4 × 10(-9) M), but only a slight chymotrypsin inhibitory activity (< 10 BTEE units/mg). The suitable environment to sustain its trypsin inhibitory activity was at temperatures below 60 °C and at pH 7. Its trypsin inhibitory activity was inhibited by the reducing agent dithiothreitol in a dose-dependent manner, indicating the significance of intact disulfide bonds to the trypsin inhibitory activity. It inhibited HIV-1 reverse transcriptase (RT) activity with an IC(50) of about 0.76 µM. Furthermore, VFTI-G1 showed specific antiproliferative activity toward HepG2 hepatoma cells by inducing chromatin condensation and cell apoptosis. The HIV-1 RT inhibitory activity of VFTI-G1 and its specific antiproliferative activity toward Hep G2 cells may find medical applications.

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Year:  2011        PMID: 20955169     DOI: 10.2174/092986611794328726

Source DB:  PubMed          Journal:  Protein Pept Lett        ISSN: 0929-8665            Impact factor:   1.890


  5 in total

Review 1.  Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives.

Authors:  Delphine Martineau-Côté; Allaoua Achouri; Salwa Karboune; Lamia L'Hocine
Journal:  Nutrients       Date:  2022-04-07       Impact factor: 6.706

2.  Nutritional quality of protein flours of fava bean (Vicia faba L.) and in vitro digestibility and bioaccesibility.

Authors:  Victor Andrés Ayala-Rodríguez; Abad Arturo López-Hernández; Manuel López-Cabanillas Lomelí; Blanca Edelia González-Martínez; Jesús Alberto Vázquez-Rodríguez
Journal:  Food Chem X       Date:  2022-04-06

Review 3.  Bowman-Birk Inhibitors: Insights into Family of Multifunctional Proteins and Peptides with Potential Therapeutical Applications.

Authors:  Agata Gitlin-Domagalska; Aleksandra Maciejewska; Dawid Dębowski
Journal:  Pharmaceuticals (Basel)       Date:  2020-11-25

4.  Genetic and Morphological Diversity Assessment of Five Kalanchoe Genotypes by SCoT, ISSR and RAPD-PCR Markers.

Authors:  Jameel M Al-Khayri; Ehab M B Mahdy; Heba S A Taha; Ahmed S Eldomiaty; Mohamed A Abd-Elfattah; Arafat Abdel Hamed Abdel Latef; Adel A Rezk; Wael F Shehata; Mustafa I Almaghasla; Tarek A Shalaby; Muhammad N Sattar; Hesham S Ghazzawy; Mohamed F Awad; Khalid M Alali; Shri Mohan Jain; Abdallah A Hassanin
Journal:  Plants (Basel)       Date:  2022-06-29

5.  Phylogenetic comparative analysis: Chemical and biological features of caseins (alpha-S-1, alpha-S-2, beta- and kappa-) in domestic dairy animals.

Authors:  Abdallah A Hassanin; Ali Osman; Osama Osman Atallah; Mohamed T El-Saadony; Sameh A Abdelnour; Heba S A Taha; Mohamed F Awad; Hany Elkashef; Ahmed Ezzat Ahmed; Ibrahim Abd El-Rahim; Abdullah Mohamed; Ahmed S Eldomiaty
Journal:  Front Vet Sci       Date:  2022-09-15
  5 in total

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