Literature DB >> 20949190

A novel bio-electrochemical ascorbic acid sensor modified with Cu4(OH)6SO4 nanorods.

Cao Xia1, Wang Ning.   

Abstract

Cu(4)(OH)(6)SO(4) (brochantite) is an undesirable oxidation product of copper-bearing sulfides, and it is seldom considered to be biologically and electrochemically active. In this paper, we report that Cu(4)(OH)(6)SO(4) nanoparticles in fact possess an intrinsic electrocatalytic activity, which is explored as a biosensing material to oxidize L-ascorbic acid (AA). The Cu(4)(OH)(6)SO(4) nanorod modified biosensor exhibits excellent performance for the determination of l-ascorbic acid with a response time of less than 8 s, a linear range between 0.017 and 6 mM, and a sensitivity of 17.53 μA mM(-1). A high selectivity towards the oxidation of AA in the presence of dopamine (DA) and acetyl aminophenol (AP) is also observed at their maximum physiological concentrations. The good analytical performance and long-term stability, low cost and straightforward fabrication method made the Cu(4)(OH)(6)SO(4) nanomaterials promising for the development of effective electrochemical sensors for a wide range of potential applications in medicine, biotechnology and environmental chemistry.

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Year:  2010        PMID: 20949190     DOI: 10.1039/c0an00416b

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


  4 in total

1.  Microporous carbon in the selective electro-oxidation of molecular biomarkers: uric acid, ascorbic acid, and dopamine.

Authors:  Tidapa Rattanaumpa; Santi Maensiri; Kamonwad Ngamchuea
Journal:  RSC Adv       Date:  2022-06-27       Impact factor: 4.036

2.  Highly Selective and Reproducible Electrochemical Sensing of Ascorbic Acid Through a Conductive Polymer Coated Electrode.

Authors:  Salma Bilal; Ayesha Akbar; Anwar-Ul-Haq Ali Shah
Journal:  Polymers (Basel)       Date:  2019-08-13       Impact factor: 4.329

3.  Cu-based metal-organic framework HKUST-1 as effective catalyst for highly sensitive determination of ascorbic acid.

Authors:  Tianyang Shen; Tianchen Liu; Hanqi Mo; Zichen Yuan; Feng Cui; Yixiang Jin; Xiaojun Chen
Journal:  RSC Adv       Date:  2020-06-16       Impact factor: 3.361

4.  Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications.

Authors:  A A Gvozdenko; S A Siddiqui; A V Blinov; A B Golik; A A Nagdalian; D G Maglakelidze; E N Statsenko; M A Pirogov; A A Blinova; M N Sizonenko; A N Simonov; R B Zhukov; R O Kolesnikov; S A Ibrahim
Journal:  Sci Rep       Date:  2022-07-27       Impact factor: 4.996

  4 in total

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