| Literature DB >> 20948499 |
Ching-Yi Yiu1, Shih-Ying Chen, Li-Kwan Chang, Ya-Fang Chiu, Tsuey-Pin Lin.
Abstract
Reactivation of Epstein-Barr virus (EBV) from latency to the lytic cycle is required for the production of viral particles. Here, we examine the capacity of resveratrol to inhibit the EBV lytic cycle. Our results show that resveratrol inhibits the transcription of EBV immediate early genes, the expression of EBV lytic proteins, including Rta, Zta, and EA-D and reduces viron production, suggesting that this compound may be useful for preventing the proliferation of the virus.Entities:
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Year: 2010 PMID: 20948499 PMCID: PMC6259417 DOI: 10.3390/molecules15107115
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Effect of resveratrol on cell viability.
Figure 2Indriect immunofluorescence analysis of inhibition effects on the expression of EBV lytic genes.
Figure 3Inhibition of the expression of EBV lytic proteins by resveratrol.
Figure 4Inhibition of the transcription of the BRLF1 and BZLF1 promoters by resveratrol.
Figure 5Resveratrol treatment and production of EBV particles.