Literature DB >> 20947533

A composite score of protein-energy nutritional status predicts mortality in haemodialysis patients no better than its individual components.

Albert H A Mazairac1, G Ardine de Wit, Muriel P C Grooteman, E Lars Penne, Neelke C van der Weerd, Marinus A van den Dorpel, Menso J Nubé, Renée Lévesque, Piet M Ter Wee, Michiel L Bots, Peter J Blankestijn.   

Abstract

BACKGROUND: Protein-energy wasting is tightly associated with mortality in haemodialysis patients. An expert panel of the International Society of Renal Nutrition and Metabolism (ISRNM) has published a consensus on the parameters that define protein-energy nutritional status and posed the question, 'which scoring system most effectively predicts outcome?' The aim of our study was therefore to develop a composite score of protein-energy nutritional status (cPENS) and to assess its prediction of all-cause mortality.
METHODS: We used the data of 560 haemodialysis patients participating in the CONvective TRAnsport STudy (CONTRAST). All participants were followed for occurrence of death. Internationally recommended nutritional targets were used as components of the cPENS, including the subjective global assessment (target score ≥ 6), albumin (≥ 4.0 g/dL), normalized protein nitrogen appearance (≥ 0.8 g/kg/day), cholesterol (≥ 100 mg/dL), creatinine (≥ 10 mg/dL) and BMI (> 23 kg/m(2)). A Cox regression model was used to analyse the relation between different cPENS variants and mortality.
RESULTS: The median follow-up time was 1.4 years (max 4.2). One hundred and five patients (19%) died. A cPENS variant based on albumin, BMI, creatinine and the nPNA yielded the strongest relation with mortality (hazard ratio 0.63, 95% confidence interval 0.54-0.74, P < 0.001), after adjustments for confounders. Some of the individual parameters of the cPENS, notably albumin and creatinine, were related to mortality with similar strength and magnitude.
CONCLUSIONS: In conclusion, albumin reflects mortality risk similarly to multiple nutritional parameters combined. This questions the clinical value of the proposed diagnostic criteria for protein-energy wasting.

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Year:  2010        PMID: 20947533     DOI: 10.1093/ndt/gfq643

Source DB:  PubMed          Journal:  Nephrol Dial Transplant        ISSN: 0931-0509            Impact factor:   5.992


  13 in total

1.  Clinical predictors of decline in nutritional parameters over time in ESRD.

Authors:  Claire H den Hoedt; Michiel L Bots; Muriel P C Grooteman; Neelke C van der Weerd; E Lars Penne; Albert H A Mazairac; Renée Levesque; Peter J Blankestijn; Menso J Nubé; Piet M ter Wee; Marinus A van den Dorpel
Journal:  Clin J Am Soc Nephrol       Date:  2014-01-23       Impact factor: 8.237

Review 2.  Muscle wasting in chronic kidney disease.

Authors:  Eduardo A Oliveira; Wai W Cheung; Kalodiah G Toma; Robert H Mak
Journal:  Pediatr Nephrol       Date:  2017-05-15       Impact factor: 3.714

3.  Nutritional Competence and Resilience among Hemodialysis Patients in the Setting of Dialysis Initiation and Hospitalization.

Authors:  Stephan Thijssen; Michelle M Y Wong; Len A Usvyat; Qingqing Xiao; Peter Kotanko; Franklin W Maddux
Journal:  Clin J Am Soc Nephrol       Date:  2015-07-16       Impact factor: 8.237

4.  Longitudinal Associations among Renal Urea Clearance-Corrected Normalized Protein Catabolic Rate, Serum Albumin, and Mortality in Patients on Hemodialysis.

Authors:  Rieko Eriguchi; Yoshitsugu Obi; Elani Streja; Amanda R Tortorici; Connie M Rhee; Melissa Soohoo; Taehee Kim; Csaba P Kovesdy; Kamyar Kalantar-Zadeh
Journal:  Clin J Am Soc Nephrol       Date:  2017-05-10       Impact factor: 8.237

5.  Validity of malnutrition scores for predicting mortality in chronic hemodialysis patients.

Authors:  Flavia R Toledo; Aline A Antunes; Francieli C D Vannini; Liciana V A Silveira; Luis C Martin; Pasqual Barretti; Jacqueline C T Caramori
Journal:  Int Urol Nephrol       Date:  2013-06-21       Impact factor: 2.370

6.  Resting metabolic rate and its adjustments as predictors of risk protein-energy wasting in hemodialysis patients.

Authors:  Jingjing Da; Yanjun Long; Qian Li; Xia Yang; Jing Yuan; Yan Zha
Journal:  Biosci Rep       Date:  2021-04-30       Impact factor: 3.840

7.  Evaluation of nutritional status using anthropometric measurements and MQSGA in geriatric hemodialysis patients.

Authors:  Irem Pembegul Yigit; Ramazan Ulu; Huseyin Celiker; Ayhan Dogukan
Journal:  North Clin Istanb       Date:  2016-11-26

8.  Foods contributing to nutrients intake and assessment of nutritional status in pre-dialysis patients: a cross-sectional study.

Authors:  Yeon Kyung Seo; Hyesu Lee; Hyunsuk Kim; Tae Yeon Kim; Hyunjin Ryu; Dal Lae Ju; Miyoung Jang; Kook-Hwan Oh; Curie Ahn; Sung Nim Han
Journal:  BMC Nephrol       Date:  2020-07-25       Impact factor: 2.388

9.  Kidney cachexia or protein-energy wasting in chronic kidney disease: facts and numbers.

Authors:  Laetitia Koppe; Denis Fouque; Kamyar Kalantar-Zadeh
Journal:  J Cachexia Sarcopenia Muscle       Date:  2019-04-12       Impact factor: 12.910

10.  Impact of Malnutrition, Inflammation, and Atherosclerosis on the Outcome in Hemodialysis Patients.

Authors:  B B Kirushnan; B Subba Rao; R Annigeri; S Balasubramanian; R Seshadri; K C Prakash; V Vivek
Journal:  Indian J Nephrol       Date:  2017 Jul-Aug
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