Literature DB >> 2094622

[Nutritional status of pre-school children and women in Mexico: results of a probabilistic national survey].

J Sepúlveda-Amor, M Angel Lezana, R Tapia-Conyer, J Luis Valdespino, H Madrigal, J Kumate.   

Abstract

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Year:  1990        PMID： 2094622

Source DB:  PubMed          Journal:  Gac Med Mex        ISSN： 0016-3813            Impact factor:   0.302


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  5 in total

1.  Nutrition Status of Children, Teenagers, and Adults From National Health and Nutrition Surveys in Mexico From 2006 to 2020.

Authors:  Teresa Shamah-Levy; Lucia Cuevas-Nasu; Martín Romero-Martínez; Ignacio Méndez Gómez-Humaran; Marco Antonio Ávila-Arcos; Juan A Rivera
Journal:  Front Nutr       Date:  2021-11-25

2.  Prevalence of anemia and deficiency of iron, folic acid, and zinc in children younger than 2 years of age who use the health services provided by the Mexican Social Security Institute.

Authors:  Ximena Duque; Sergio Flores-Hernández; Samuel Flores-Huerta; Ignacio Méndez-Ramírez; Sergio Muñoz; Bernardo Turnbull; Gloria Martínez-Andrade; Rosa I Ramos; Marco González-Unzaga; María E Mendoza; Homero Martínez
Journal:  BMC Public Health       Date:  2007-11-30       Impact factor: 3.295

3.  The family as a determinant of stunting in children living in conditions of extreme poverty: a case-control study.

Authors:  Hortensia Reyes; Ricardo Pérez-Cuevas; Araceli Sandoval; Raúl Castillo; José Ignacio Santos; Svetlana V Doubova; Gonzalo Gutiérrez
Journal:  BMC Public Health       Date:  2004-11-30       Impact factor: 3.295

4.  Educational inequalities in obesity among Mexican women: time-trends from 1988 to 2012.

Authors:  Carolina Perez Ferrer; Anne McMunn; Juan A Rivera Dommarco; Eric J Brunner
Journal:  PLoS One       Date:  2014-03-05       Impact factor: 3.240

5.  Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey.

Authors:  Carmen Piernas; Donna R Miles; Denise M Deming; Kathleen C Reidy; Barry M Popkin
Journal:  Public Health Nutr       Date:  2015-08-18       Impact factor: 4.022
  5 in total

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