Literature DB >> 20944406

Estimated average daily intake of antioxidants from typical vegetables consumed in Japan: a preliminary study.

Jun Takebayashi1, Tomoyuki Oki, Jianbin Chen, Maki Sato, Teruki Matsumoto, Kyoko Taku, Megumi Tsubota-Utsugi, Jun Watanabe, Yoshiko Ishimi.   

Abstract

The hydrophilic antioxidant content of 23 vegetables commonly consumed in Japan was assessed by the hydrophilic oxygen radical absorbance capacity (H-ORAC) method to estimate the dietary intake of total antioxidants in Japan. The estimated average H-ORAC value for "typical vegetables" consumed in Japan was 594.3 µmol Trolox equivalent (TE)/100 g. Hence, 2080 µmol TE/d of hydrophilic antioxidants would be ingested when 350 g of vegetables a day are consumed.

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Year:  2010        PMID： 20944406     DOI： 10.1271/bbb.100430

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  7 in total

1.  Seasonal differences in total antioxidant capacity intake from foods consumed by a Japanese population.

Authors:  Y Tatsumi; J Ishihara; A Morimoto; Y Ohno; S Watanabe
Journal:  Eur J Clin Nutr       Date:  2014-04-16       Impact factor: 4.016

2.  Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: a multicenter cross-sectional study.

Authors:  S Kobayashi; K Asakura; H Suga; S Sasaki
Journal:  J Nutr Health Aging       Date:  2014-11       Impact factor: 4.075

3.  Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study.

Authors:  Zhen-Jie Wang; Keizo Ohnaka; Makiko Morita; Kengo Toyomura; Suminori Kono; Takashi Ueki; Masao Tanaka; Yoshihiro Kakeji; Yoshihiko Maehara; Takeshi Okamura; Koji Ikejiri; Kitaroh Futami; Takafumi Maekawa; Yohichi Yasunami; Kenji Takenaka; Hitoshi Ichimiya; Reiji Terasaka
Journal:  World J Gastroenterol       Date:  2013-05-07       Impact factor: 5.742

4.  Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity.

Authors:  Kinji Kobori; Yuto Maruta; Shigeru Mineo; Toru Shigematsu; Masao Hirayama
Journal:  Foods       Date:  2013-10-14

5.  Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women.

Authors:  Satomi Kobayashi; Kentaro Murakami; Satoshi Sasaki; Kazuhiro Uenishi; Mitsuyo Yamasaki; Hitomi Hayabuchi; Toshinao Goda; Jun Oka; Keiko Baba; Kazuko Ohki; Reiko Watanabe; Yoshiko Sugiyamama
Journal:  Nutr J       Date:  2012-10-30       Impact factor: 3.271

6.  Heavy Metal Contamination in Soil and Brown Rice and Human Health Risk Assessment near Three Mining Areas in Central China.

Authors:  Yu Fan; Tingping Zhu; Mengtong Li; Jieyi He; Ruixue Huang
Journal:  J Healthc Eng       Date:  2017-05-15       Impact factor: 2.682

7.  Quality evaluation of health foods containing licorice in the Japanese Market.

Authors:  Y Ishimi; J Takebayashi; Y Tousen; J Yamauchi; H Fuchino; T Kawano; T Inui; K Yoshimatsu; N Kawahara
Journal:  Toxicol Rep       Date:  2019-08-21
  7 in total

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