Literature DB >> 2094244

Chlorophenol degradation coupled to sulfate reduction.

M M Häggblom1, L Y Young.   

Abstract

We studied chlorophenol degradation under sulfate-reducing conditions with an estuarine sediment inoculum. These cultures degraded 0.1 mM 2-, 3-, and 4-chlorophenol and 2,4-dichlorophenol within 120 to 220 days, but after refeeding with chlorophenols degradation took place in 40 days or less. Further refeeding greatly enhanced the rate of degradation. Sulfate consumption by the cultures corresponded to the stoichiometric values expected for complete oxidation of the chlorophenol to CO2. Formation of sulfide from sulfate was confirmed with a radiotracer technique. No methane was formed, verifying that sulfate reduction was the electron sink. Addition of molybdate, a specific inhibitor of sulfate reduction, inhibited chlorophenol degradation completely. These results indicate that the chlorophenols were mineralized under sulfidogenic conditions and that substrate oxidation was coupled to sulfate reduction. In acclimated cultures the three monochlorophenol isomers and 2,4-dichlorophenol were degraded at rates of 8 to 37 mumol liter-1 day-1. The relative rates of degradation were 4-chlorophenol greater than 3-chlorophenol greater than 2-chlorophenol, 2,4-dichlorophenol. Sulfidogenic cultures initiated with biomass from an anaerobic bioreactor used in treatment of pulp-bleaching effluents dechlorinated 2,4-dichlorophenol to 4-chlorophenol, which persisted, whereas 2,6-dichlorophenol was sequentially dechlorinated first to 2-chlorophenol and then to phenol.

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Year:  1990        PMID: 2094244      PMCID: PMC184938          DOI: 10.1128/aem.56.11.3255-3260.1990

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  17 in total

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2.  Characterization of anaerobic dechlorinating consortia derived from aquatic sediments.

Authors:  B R Genthner; W A Price; P H Pritchard
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3.  Anaerobic dechlorination of 2,4-dichlorophenol in freshwater sediments in the presence of sulfate.

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Journal:  Appl Environ Microbiol       Date:  1989-10       Impact factor: 4.792

Review 4.  Microbial degradation of haloaromatics.

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Review 5.  Mechanisms of bacterial degradation and transformation of chlorinated monoaromatic compounds.

Authors:  M Häggblom
Journal:  J Basic Microbiol       Date:  1990       Impact factor: 2.281

6.  Anaerobic biodegradation of 2,4-dichlorophenol in freshwater lake sediments at different temperatures.

Authors:  G W Kohring; J E Rogers; J Wiegel
Journal:  Appl Environ Microbiol       Date:  1989-02       Impact factor: 4.792

7.  Anaerobic biodegradation of phenolic compounds in digested sludge.

Authors:  S A Boyd; D R Shelton; D Berry; J M Tiedje
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8.  Extrapolation of biodegradation results to groundwater aquifers: reductive dehalogenation of aromatic compounds.

Authors:  S A Gibson; J M Suflita
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9.  Physiological characterization of strain DCB-1, a unique dehalogenating sulfidogenic bacterium.

Authors:  T O Stevens; T G Linkfield; J M Tiedje
Journal:  Appl Environ Microbiol       Date:  1988-12       Impact factor: 4.792

10.  Dehalogenation in marine sediments containing natural sources of halophenols.

Authors:  G M King
Journal:  Appl Environ Microbiol       Date:  1988-12       Impact factor: 4.792

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  23 in total

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Authors:  Z Ronen; A Abeliovich
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

Review 2.  Microbial reductive dehalogenation.

Authors:  W W Mohn; J M Tiedje
Journal:  Microbiol Rev       Date:  1992-09

3.  Degradation of Monochlorinated and Nonchlorinated Aromatic Compounds under Iron-Reducing Conditions.

Authors: 
Journal:  Appl Environ Microbiol       Date:  1996-09       Impact factor: 4.792

4.  Role of sulfate concentration in dechlorination of 3,4,5-trichlorocatechol by stable enrichment cultures grown with coumarin and flavanone glycones and aglycones.

Authors:  A S Allard; P A Hynning; M Remberger; A H Neilson
Journal:  Appl Environ Microbiol       Date:  1992-03       Impact factor: 4.792

5.  Effects of sulfuroxy anions on degradation of pentachlorophenol by a methanogenic enrichment culture.

Authors:  T Madsen; J Aamand
Journal:  Appl Environ Microbiol       Date:  1991-09       Impact factor: 4.792

6.  Physiological characterization of a bacterial consortium reductively dechlorinating 1,2,3- and 1,2,4-trichlorobenzene.

Authors:  L Adrian; W Manz; U Szewzyk; H Görisch
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

7.  Genome analysis of Thauera chlorobenzoica strain 3CB-1T, a halobenzoate-degrading bacterium isolated from aquatic sediment.

Authors:  Tiffany S Louie; Elizabeth Jane Pavlik; Max M Häggblom
Journal:  Arch Microbiol       Date:  2021-07-24       Impact factor: 2.552

8.  Reductive dehalogenation and mineralization of 3-chlorobenzoate in the presence of sulfate by microorganisms from a methanogenic aquifer.

Authors:  G T Townsend; K Ramanand; J M Suflita
Journal:  Appl Environ Microbiol       Date:  1997-07       Impact factor: 4.792

9.  Degradation of Monochlorinated and Nonchlorinated Aromatic Compounds under Iron-Reducing Conditions.

Authors:  J Kazumi; M M Haggblom; L Y Young
Journal:  Appl Environ Microbiol       Date:  1995-11       Impact factor: 4.792

10.  Biodegradation of phenolic compounds by sulfate-reducing bacteria from contaminated sediments.

Authors:  S L Mort; D Dean-Ross
Journal:  Microb Ecol       Date:  1994-07       Impact factor: 4.552

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