Literature DB >> 20940019

Organosulfur compounds and cardiovascular disease.

Marcela A Vazquez-Prieto1, Roberto M Miatello.   

Abstract

Epidemiological studies have shown an inverse relationship between consumption of fruits and vegetables and the risk of cardiovascular disease. Phytochemicals are non-nutritional chemical compounds found in small quantities in fruits and vegetables with known health benefits. Among them, organosulfides are present mainly in garlic and onion characterized by their antioxidant and anti-inflammatory properties, and isothiocyanates in cruciferous vegetables have anticarcinogenic effects in experimental models. In this review, we are focusing on the main biological studies regarding the beneficial effect of organosulfur compounds on their protection against cardiovascular disease.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID： 20940019     DOI： 10.1016/j.mam.2010.09.009

Source DB:  PubMed          Journal:  Mol Aspects Med        ISSN： 0098-2997


  25 in total

Review 1.  A Comprehensive Review on Pharmacotherapeutics of Three Phytochemicals, Curcumin, Quercetin, and Allicin, in the Treatment of Gastric Cancer.

Authors:  Atousa Haghi; Haniye Azimi; Roja Rahimi
Journal:  J Gastrointest Cancer       Date:  2017-12

2.  Toll-like receptors as a target of food-derived anti-inflammatory compounds.

Authors:  Takahiro Shibata; Fumie Nakashima; Kazuya Honda; Yu-Jhang Lu; Tatsuhiko Kondo; Yusuke Ushida; Koichi Aizawa; Hiroyuki Suganuma; Sho Oe; Hiroshi Tanaka; Takashi Takahashi; Koji Uchida
Journal:  J Biol Chem       Date:  2014-10-07       Impact factor: 5.157

3.  Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women.

Authors:  Lauren C Blekkenhorst; Joshua R Lewis; Catherine P Bondonno; Marc Sim; Amanda Devine; Kun Zhu; Wai H Lim; Richard J Woodman; Lawrence J Beilin; Peter L Thompson; Richard L Prince; Jonathan M Hodgson
Journal:  Eur J Nutr       Date:  2019-01-17       Impact factor: 5.614

4.  Dual inoculation with mycorrhizal and saprotrophic fungi applicable in sustainable cultivation improves the yield and nutritive value of onion.

Authors:  Jana Albrechtova; Ales Latr; Ludovit Nedorost; Robert Pokluda; Katalin Posta; Miroslav Vosatka
Journal:  ScientificWorldJournal       Date:  2012-04-30

5.  Garlic and onion attenuates vascular inflammation and oxidative stress in fructose-fed rats.

Authors:  Marcela Alejandra Vazquez-Prieto; Cecilia Rodriguez Lanzi; Carina Lembo; Claudio Rómulo Galmarini; Roberto Miguel Miatello
Journal:  J Nutr Metab       Date:  2011-08-25

6.  High-cholesterol diet enriched with onion affects endothelium-dependent relaxation and NADPH oxidase activity in mesenteric microvessels from Wistar rats.

Authors:  Diana González-Peña; Javier Angulo; Susana Vallejo; Clara Colina-Coca; Begoña de Ancos; Carlos F Sánchez-Ferrer; Concepción Peiró; Concepción Sánchez-Moreno
Journal:  Nutr Metab (Lond)       Date:  2014-12-23       Impact factor: 4.169

Review 7.  Food Processing and the Mediterranean Diet.

Authors:  Richard Hoffman; Mariette Gerber
Journal:  Nutrients       Date:  2015-09-17       Impact factor: 5.717

Review 8.  Dietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative Diseases.

Authors:  Md Asiful Islam; Fahmida Alam; Md Solayman; Md Ibrahim Khalil; Mohammad Amjad Kamal; Siew Hua Gan
Journal:  Oxid Med Cell Longev       Date:  2016-09-19       Impact factor: 6.543

9.  Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon.

Authors:  Florentine Marie-Chantal Ndoye Foe; Tatiana Flore Kemegni Tchinang; Ascencion Maximilienne Nyegue; Jean-Pierre Abdou; Abel Joel Gbaweng Yaya; Alembert Tiabou Tchinda; Jean-Louis Oyono Essame; François-Xavier Etoa
Journal:  BMC Complement Altern Med       Date:  2016-04-07       Impact factor: 3.659

10.  Association between dietary phytochemical index and 3-year changes in weight, waist circumference and body adiposity index in adults: Tehran Lipid and Glucose study.

Authors:  Parvin Mirmiran; Zahra Bahadoran; Mahdieh Golzarand; Niloofar Shiva; Fereidoun Azizi
Journal:  Nutr Metab (Lond)       Date:  2012-12-03       Impact factor: 4.169
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