Literature DB >> 20938988

Comparative analysis of a large panel of non-starch polysaccharides reveals structures with selective regulatory properties in dendritic cells.

René Wismar1, Susanne Brix, Helle Nygaard Laerke, Hanne Frøkiaer.   

Abstract

SCOPE: Structural-based recognition of foreign molecules is essential for activation of dendritic cells (DCs) that play a key role in regulation of gut mucosal immunity. Orally ingested non-starch polysaccharides (NSP) are ascribed many health-promoting properties, but currently we lack insight into the impact of structure and size for their capacity to affect immune responses. METHODS AND
RESULTS: This study addresses the importance of chemical structure, size, origin and presence of contaminants for the capacity of both dietary and non-food NSP to modulate DC. Of 28 NSP products, β-glucans of microbial and plant origin and the galactomannan guar gum were found to modulate the DC cytokine pattern induced by the Toll-like receptor 4-ligand LPS giving rise to reduced IL-12p70 and increased IL-10 levels, whereas IL-6 production was unaffected. A large proportion of the tested NSP were able to down-regulate LPS-induced IL-12p70 production. The most potent NSP induced up-regulation of CD86 on DC independently of LPS stimulation. Cereal-based β-glucans showed less potency than β-glucans of microbial origin, but proper molecular weight composition and preparation may improve effectiveness.
CONCLUSIONS: Collectively, this comparative study revealed that some plant-derived NSP besides those of microbial origin exert modulation of the DC phenotype, with the exact structure being important for the activity.
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2010        PMID: 20938988     DOI: 10.1002/mnfr.201000230

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  5 in total

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Authors:  Roger Badia; M Teresa Brufau; Ana Maria Guerrero-Zamora; Rosil Lizardo; Irina Dobrescu; Raquel Martin-Venegas; Ruth Ferrer; Henri Salmon; Paz Martínez; Joaquim Brufau
Journal:  Clin Vaccine Immunol       Date:  2012-02-01

2.  Effect of Saccharomyces cerevisiae var. Boulardii and β-galactomannan oligosaccharide on porcine intestinal epithelial and dendritic cells challenged in vitro with Escherichia coli F4 (K88).

Authors:  Roger Badia; Galliano Zanello; Claire Chevaleyre; Rosil Lizardo; François Meurens; Paz Martínez; Joaquim Brufau; Henri Salmon
Journal:  Vet Res       Date:  2012-01-25       Impact factor: 3.683

3.  Kluyveromyces marxianus and Saccharomyces boulardii Induce Distinct Levels of Dendritic Cell Cytokine Secretion and Significantly Different T Cell Responses In Vitro.

Authors:  Ida M Smith; Adam Baker; Jeffrey E Christensen; Teun Boekhout; Hanne Frøkiær; Nils Arneborg; Lene Jespersen
Journal:  PLoS One       Date:  2016-11-29       Impact factor: 3.240

4.  Chemical Structure and Immune Activation of a Glucan From Rhizoma Acori Tatarinowii.

Authors:  Wuxia Zhang; Jiaqi He; Yihua Hu; Jingwu Lu; Jinzhong Zhao; Peng Li
Journal:  Front Nutr       Date:  2022-06-29

5.  Astragalus root and elderberry fruit extracts enhance the IFN-β stimulatory effects of Lactobacillus acidophilus in murine-derived dendritic cells.

Authors:  Hanne Frøkiær; Louise Henningsen; Stine Broeng Metzdorff; Gudrun Weiss; Marc Roller; John Flanagan; Emilie Fromentin; Alvin Ibarra
Journal:  PLoS One       Date:  2012-10-30       Impact factor: 3.240

  5 in total

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