Literature DB >> 20938771

The impact of MIG1 and/or MIG2 disruption on aerobic metabolism of succinate dehydrogenase negative Saccharomyces cerevisiae.

Hailong Cao1, Min Yue, Shuguang Li, Xuefang Bai, Xiaoming Zhao, Yuguang Du.   

Abstract

The zinc finger proteins Mig1 and Mig2 play important roles in glucose repression of Saccharomyces cerevisiae. To investigate whether the alleviation of glucose effect would result in an increase in aerobic succinate production, MIG1 and/or MIG2 were disrupted in a succinate dehydrogenase (SDH)-negative S. cerevisiae strain. Moreover, their impacts on physiology of the SDH-negative S. cerevisiae strain were studied under fully aerobic conditions when glucose was the sole carbon source. Our results showed that the succinate production for the SDH-negative S. cerevisiae was very low even under fully aerobic conditions. Furthermore, deletion of MIG1 and/or MIG2 did not result in an increase in succinate production in the SDH-negative S. cerevisiae strain. However, the synthesis of acetate was significantly affected by MIG1 deletion or in combination with MIG2 deletion. The acetate production for the mig1/mig2 double mutant BS2M was reduced by 69.72% compared to the parent strain B2S. In addition, the amount of ethanol produced by BS2M was slightly decreased. With the mig2 mutant BSM2, the concentrations of pyruvate and glycerol were increased by 26.23% and 15.28%, respectively, compared to the parent strain B2S.

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Year:  2010        PMID: 20938771     DOI: 10.1007/s00253-010-2894-7

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  7 in total

1.  Enhanced leavening properties of baker's yeast overexpressing MAL62 with deletion of MIG1 in lean dough.

Authors:  Xi Sun; Cuiying Zhang; Jian Dong; Mingyue Wu; Yan Zhang; Dongguang Xiao
Journal:  J Ind Microbiol Biotechnol       Date:  2012-06-06       Impact factor: 3.346

2.  Inactivation of the transcription factor mig1 (YGL035C) in Saccharomyces cerevisiae improves tolerance towards monocarboxylic weak acids: acetic, formic and levulinic acid.

Authors:  Victor E Balderas-Hernández; Kevin Correia; Radhakrishnan Mahadevan
Journal:  J Ind Microbiol Biotechnol       Date:  2018-06-06       Impact factor: 3.346

3.  Regulation of conditional gene expression by coupled transcription repression and RNA degradation.

Authors:  Mathieu Lavoie; Dongling Ge; Sherif Abou Elela
Journal:  Nucleic Acids Res       Date:  2011-09-20       Impact factor: 16.971

4.  Transcriptome wide annotation of eukaryotic RNase III reactivity and degradation signals.

Authors:  Jules Gagnon; Mathieu Lavoie; Mathieu Catala; Francis Malenfant; Sherif Abou Elela
Journal:  PLoS Genet       Date:  2015-02-13       Impact factor: 5.917

5.  FLO Genes Family and Transcription Factor MIG1 Regulate Saccharomyces cerevisiae Biofilm Formation During Immobilized Fermentation.

Authors:  Leyun Yang; Cheng Zheng; Yong Chen; Hanjie Ying
Journal:  Front Microbiol       Date:  2018-08-23       Impact factor: 5.640

6.  Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough.

Authors:  Xue Lin; Cui-Ying Zhang; Xiao-Wen Bai; Hai-Yan Song; Dong-Guang Xiao
Journal:  Microb Cell Fact       Date:  2014-07-04       Impact factor: 5.328

7.  MIG1 Glucose Repression in Metabolic Processes of Saccharomyces cerevisiae: Genetics to Metabolic Engineering.

Authors:  Iraj Alipourfard; Nelly Datukishvili; Salar Bakhtiyari; Karimeh Haghani; Laura Di Renzo; Renata Costa de Miranda; David Mikeladze
Journal:  Avicenna J Med Biotechnol       Date:  2019 Jul-Sep
  7 in total

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