Literature DB >> 20938093

Evaluation of an enzyme-linked fluorescent assay for the detection of Listeria monocytogenes from food.

Shigeko Ueda1, Yoshihiro Kuwabara.   

Abstract

The VIDAS Listeria monocytogenes II (LMO2) method, which is an automated enzyme-linked fluorescent immunoassay (ELFA), was used for rapidly, specifically and sensitively detecting L. monocytogenes in food samples. All 31 L. monocytogenes strains examined gave positive results. The other bacterial species except Salmonella showed completely negative results, but it was suspected that Salmonella spp. had given a false-positive reaction to the assay. As the detectable limit of the assay was 10⁶ cfu/ml in a food suspension, food samples were required to be enriched in order to increase the number of the bacteria to the detectable limit. However, the ELFA was reconfirmed to be applied satisfactorily as a rapid and precise method for the detection of L. monocytogenes in various food samples, even if the culture had to be enriched for 12 h prior to the assay.

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Year:  2010        PMID: 20938093     DOI: 10.4265/bio.15.91

Source DB:  PubMed          Journal:  Biocontrol Sci        ISSN: 1342-4815            Impact factor:   0.982


  5 in total

1.  Centrifugal sedimentation immunoassays for multiplexed detection of enteric bacteria in ground water.

Authors:  Julia Litvinov; Scott T Moen; Chung-Yan Koh; Anup K Singh
Journal:  Biomicrofluidics       Date:  2016-01-12       Impact factor: 2.800

2.  Multiple drug resistance of Listeria monocytogenes isolated from aborted women by using serological and molecular techniques in Diwaniyah city/Iraq.

Authors:  Firas Srhan Abd Al-Mayahi; Saja Mahdey Jaber
Journal:  Iran J Microbiol       Date:  2020-08

3.  Identification of Surface Protein Biomarkers of Listeria monocytogenes via Bioinformatics and Antibody-Based Protein Detection Tools.

Authors:  Cathy X Y Zhang; Brian W Brooks; Hongsheng Huang; Franco Pagotto; Min Lin
Journal:  Appl Environ Microbiol       Date:  2016-08-15       Impact factor: 4.792

4.  Selection of aptamers targeted to food-borne pathogenic bacteria Vibrio parahaemolyticus.

Authors:  Lan Wang; Shuxia Lyu; Ganyu Gu; Samantha Bolten
Journal:  Food Sci Nutr       Date:  2020-06-03       Impact factor: 2.863

5.  Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products.

Authors:  Elisabetta Razzuoli; Walter Vencia; Valeria Fedele; Giulia Mignone; Fabrizio Lazzara; Danja Rubini; Guendalina Vito; Chiara Porcario; Elena Bozzetta; Angelo Ferrari
Journal:  Ital J Food Saf       Date:  2018-07-03
  5 in total

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