Literature DB >> 20936624

The reasons why eating disorder patients drink.

Susan Hart1, Suzanne Abraham, Richard C Franklin, Janice Russell.   

Abstract

OBJECTIVE: To explore the reasons why eating disorder patients consume non-alcoholic fluids and to examine variables associated with poor and excessive drinking.
METHODS: A sample of 115 patients admitted for inpatient treatment to a specialist eating disorder facility completed a semi-standardised retrospective fluid intake history of type and amount of fluid and of reasons for drinking. ANOVA, chi-square and factor analysis were performed.
RESULTS: The main reasons for consuming fluids were for fullness and appetite suppression; for feelings of control including feeling empty; to assist with purging; and for physiological reasons such as drinking when thirsty, after exercising and to increase energy levels via caffeine ingestion. DISCUSSION: An eating disorder needs to be considered a disorder of fluid intake, as much as a disorder of food intake. Factors affecting the fluid intake of eating disorder patients are related to the presence of eating disorder behaviours.
Copyright © 2010 John Wiley & Sons, Ltd and Eating Disorders Association.

Entities:  

Keywords:  anorexia nervosa; appetite; caffeine; drinking; fluid intake

Mesh:

Year:  2010        PMID: 20936624     DOI: 10.1002/erv.1051

Source DB:  PubMed          Journal:  Eur Eat Disord Rev        ISSN: 1072-4133


  4 in total

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Authors:  Luca Lavagnino; Benson Mwangi; Bo Cao; Megan E Shott; Jair C Soares; Guido K W Frank
Journal:  Int J Eat Disord       Date:  2018-02-07       Impact factor: 4.861

Review 2.  The use of animal models to decipher physiological and neurobiological alterations of anorexia nervosa patients.

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Journal:  Front Endocrinol (Lausanne)       Date:  2015-05-19       Impact factor: 5.555

3.  Diet and behavioral habits related to oral health in eating disorder patients: a matched case-control study.

Authors:  Ann-Katrin Johansson; Claes Norring; Lennart Unell; Anders Johansson
Journal:  J Eat Disord       Date:  2020-02-27

Review 4.  Water Security and Nutrition: Current Knowledge and Research Opportunities.

Authors:  Joshua D Miller; Cassandra L Workman; Sarita V Panchang; Gretchen Sneegas; Ellis A Adams; Sera L Young; Amanda L Thompson
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 8.701

  4 in total

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