Literature DB >> 20934478

Synergistic effect of nisin and cone essential oil of Metasequoia glyptostroboides Miki ex Hu against Listeria monocytogenes in milk samples.

Jung In Yoon1, Vivek K Bajpai, Sun Chul Kang.   

Abstract

This study was undertaken to evaluate the effect of nisin and cone essential oil of Metasequoia glyptostroboides against Listeria monocytogenes ATCC 19116 inoculated in whole (8%), low (1%) and skim (no fat content) milks. Essential oil at the concentrations of 2% and 5% revealed strong antilisterial effect against L. monocytogenes ATCC 19116 in all categories of milks. Nisin at the concentrations of 250 and 500 IU/ml displayed a remarkable antilisterial effect as compared to the control group. Also, the synergistic combinations of cone essential oil (1% and 2%) and nisin (62.5, 125, 250 and 500 IU/ml) had a remarkable antilisterial activity in all categories of whole, low and skim milks after 14 days. Results of this study indicate that the cone essential oil of M. glyptostroboides might be a useful candidate for using in food industry to control the growth of pathogenic microorganisms.
Copyright © 2010 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20934478     DOI: 10.1016/j.fct.2010.10.004

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  3 in total

Review 1.  Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative.

Authors:  Simon Khelissa; Nour-Eddine Chihib; Adem Gharsallaoui
Journal:  Arch Microbiol       Date:  2020-10-01       Impact factor: 2.552

2.  Effect of nisin and perilla oil combination against Listeria monocytogenes and Staphylococcus aureus in milk.

Authors:  Xingchen Zhao; Ce Shi; Rizeng Meng; Zonghui Liu; Yanjun Huang; Ziwen Zhao; Na Guo
Journal:  J Food Sci Technol       Date:  2016-06-09       Impact factor: 2.701

Review 3.  Essential oils in combination and their antimicrobial properties.

Authors:  Imaël Henri Nestor Bassolé; H Rodolfo Juliani
Journal:  Molecules       Date:  2012-04-02       Impact factor: 4.411

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.