Literature DB >> 20934327

Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters.

G Bleve1, C Lezzi, M A Chiriatti, I D'Ostuni, M Tristezza, D Di Venere, L Sergio, G Mita, F Grieco.   

Abstract

The yeast population dynamics in olive wastewaters (OMW), sampled in five mills from Salento (Apulia, Southern Italy), were investigated. Three hundred yeasts were isolated in five industrial mills and identified by molecular analysis. Strains belonging to Geotrichum, Saccharomyces, Pichia, Rhodotorula and Candida were detected. Five G. candidum strains were able to grow in OMW as the sole carbon source and to reduce phenolics, chemical oxygen demand (COD) and antimicrobial compounds. One G. candidum isolate was selected for whole-cell immobilization in calcium alginate gel. The COD and phenolic reduction obtained with immobilized cells showed a 2.2- and 2-fold increase compared to the removal obtained with free cells, respectively. The immobilization system enhanced yeast oxidative activity by avoiding the presence of microbial protease in treated OMW. To our knowledge, this is the first report on G. candidum whole-cell immobilization for OMW bioremediation. Copyright Â
© 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20934327     DOI: 10.1016/j.biortech.2010.09.059

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  9 in total

1.  Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives.

Authors:  Gianluca Bleve; Maria Tufariello; Miriana Durante; Ezio Perbellini; Francesca A Ramires; Francesco Grieco; Maria S Cappello; Stefania De Domenico; Giovanni Mita; Maria Tasioula-Margari; Antonio F Logrieco
Journal:  Front Microbiol       Date:  2014-10-28       Impact factor: 5.640

2.  The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production.

Authors:  Mariana Tristezza; Maria Tufariello; Vittorio Capozzi; Giuseppe Spano; Giovanni Mita; Francesco Grieco
Journal:  Front Microbiol       Date:  2016-05-09       Impact factor: 5.640

3.  The Chemical Profiling, Docking Study, and Antimicrobial and Antibiofilm Activities of the Endophytic fungi Aspergillus sp. AP5.

Authors:  Mohamed A Abdelgawad; Ahmed A Hamed; AbdElAziz A Nayl; Mona Shaban E M Badawy; Mohammed M Ghoneim; Ahmed M Sayed; Hossam M Hassan; Noha M Gamaleldin
Journal:  Molecules       Date:  2022-03-05       Impact factor: 4.411

Review 4.  The microbiology of olive mill wastes.

Authors:  Spyridon Ntougias; Kostas Bourtzis; George Tsiamis
Journal:  Biomed Res Int       Date:  2013-10-03       Impact factor: 3.411

5.  Isolation and characterization of phenol degrading yeasts from wastewater in the coking plant of Zarand, Kerman.

Authors:  Maryam Karimi; Mehdi Hassanshahian
Journal:  Braz J Microbiol       Date:  2016-01-27       Impact factor: 2.476

6.  Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads.

Authors:  Gianluca Bleve; Maria Tufariello; Cosimo Vetrano; Giovanni Mita; Francesco Grieco
Journal:  Front Microbiol       Date:  2016-06-14       Impact factor: 5.640

7.  Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils.

Authors:  Palmira De Bellis; Mariana Tristezza; Miriam Haidukowski; Francesca Fanelli; Angelo Sisto; Giuseppina Mulè; Francesco Grieco
Journal:  Toxins (Basel)       Date:  2015-11-27       Impact factor: 4.546

8.  Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives.

Authors:  Simona L Bavaro; Antonia Susca; Jens C Frisvad; Maria Tufariello; Agathi Chytiri; Giancarlo Perrone; Giovanni Mita; Antonio F Logrieco; Gianluca Bleve
Journal:  Front Microbiol       Date:  2017-07-18       Impact factor: 5.640

9.  Effect of Co-Inoculation of Candida zemplinina, Saccharomyces cerevisiae and Lactobacillus plantarum for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy).

Authors:  Maria Tufariello; Vittorio Capozzi; Giuseppe Spano; Giovanni Cantele; Pasquale Venerito; Giovanni Mita; Francesco Grieco
Journal:  Microorganisms       Date:  2020-05-13
  9 in total

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