Literature DB >> 20933400

Purification and biochemical characterization of extracellular laccase from the ascomycete Paraconiothyrium variabile.

Hamid Forootanfar1, Mohammad Ali Faramarzi, Ahmad Reza Shahverdi, Mojtaba Tabatabaei Yazdi.   

Abstract

An extracellular laccase-producing ascomycete was isolated from soil and identified as Paraconiothyrium variabile using rDNA sequence analysis. Typical laccase substrates including 2,2'-azinobis-(3-ethylbenzthiazoline-6-sulphonate) (ABTS), 2,6-dimethoxyphenol (DMP), and guaiacol were oxidized by the purified enzyme (designated as PvL). The molecular mass of PvL was 84 kDa and it showed a pI value of 4.2. The enzyme acted optimally at pH 4.8 and exhibited an optimum temperature of 50 °C. Using ABTS, PvL represented Km and Vmax of 203 μM and 40 μmol min(-1) mg(-1), respectively. After 24 h incubation at pH 4.8 and 4 °C, 80% of the initial activity of PvL remained. The enzyme was inhibited by Fe2+, Hg2+, and Mn2+, but induced by Cu2+. EDTA (10 mM), 1,4-dithiothreitol (DTT) (0.1 mM), and NaN3 (10 mM) were found to completely inhibit PvL. Sixty-eight percent of Malachite green was decolorized by 4 U/mL of PvL after 15 min incubation at 30 °C. Copyright Â
© 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20933400     DOI: 10.1016/j.biortech.2010.09.043

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  30 in total

1.  Isolation, Purification and Characterization of Two Laccases from Carrot (Daucus carota L.) and Their Response to Abiotic and Metal Ions Stresses.

Authors:  Jing Ma; Zhi-Sheng Xu; Feng Wang; Ai-Sheng Xiong
Journal:  Protein J       Date:  2015-12       Impact factor: 2.371

2.  Purification and biochemical characterization of a new alkali-stable laccase from Trametes sp. isolated in Tunisia: role of the enzyme in olive mill waste water treatment.

Authors:  Dalel Daâssi; Héla Zouari-Mechichi; Alicia Prieto; María Jesús Martínez; Moncef Nasri; Tahar Mechichi
Journal:  World J Microbiol Biotechnol       Date:  2013-05-28       Impact factor: 3.312

3.  Characterization and kinetic properties of the purified Trematosphaeria mangrovei laccase enzyme.

Authors:  M Mabrouk Atalla; H Kheiralla Zeinab; R Hamed Eman; A Youssry Amani; A Abd El Aty Abeer
Journal:  Saudi J Biol Sci       Date:  2013-10       Impact factor: 4.219

4.  A halotolerant laccase from Chaetomium strain isolated from desert soil and its ability for dye decolourization.

Authors:  Rim Mtibaà; Laura de Eugenio; Bouthaina Ghariani; Ibtihel Louati; Lasaad Belbahri; Moncef Nasri; Tahar Mechichi
Journal:  3 Biotech       Date:  2017-09-18       Impact factor: 2.406

5.  Prickly palm cactus husk as a raw material for production of ligninolytic enzymes by Aspergillus niger.

Authors:  Tamires Carvalho Dos Santos; Nadabe Dos Santos Reis; Tatielle Pereira Silva; Fabiano de Paula Pereira Machado; Renata Cristina Ferereira Bonomo; Marcelo Franco
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

6.  Heterologous expression and characterisation of a laccase from Colletotrichum lagenarium and decolourisation of different synthetic dyes.

Authors:  Bo Wang; Ying Yan; Yongsheng Tian; Wei Zhao; Zhengjun Li; Jianjie Gao; Rihe Peng; Quanhong Yao
Journal:  World J Microbiol Biotechnol       Date:  2016-02-11       Impact factor: 3.312

7.  Influence of temperature, pH and metal ions on guaiacol oxidation of purified laccase from Leptographium qinlingensis.

Authors:  Xia Hu; Chunyan Wang; Le Wang; Ranran Zhang; Hui Chen
Journal:  World J Microbiol Biotechnol       Date:  2013-11-09       Impact factor: 3.312

8.  Isolation, identification of a laccase-producing fungal strain and enzymatic properties of the laccase.

Authors:  Wen Du; Chunlong Sun; Jun Wang; Baoqin Wang; Zhigang Yao; Fanzhu Qu; Jiangbao Xia; Wenjun Xie; Jingkuan Sun; Daixiang Duan
Journal:  3 Biotech       Date:  2018-02-16       Impact factor: 2.406

9.  Immobilization of laccase in alginate-gelatin mixed gel and decolorization of synthetic dyes.

Authors:  Mehdi Mogharabi; Nasser Nassiri-Koopaei; Maryam Bozorgi-Koushalshahi; Nastaran Nafissi-Varcheh; Ghodsieh Bagherzadeh; Mohammad Ali Faramarzi
Journal:  Bioinorg Chem Appl       Date:  2012-07-31       Impact factor: 7.778

10.  Synthetic dye decolorization by three sources of fungal laccase.

Authors:  Hamid Forootanfar; Atefeh Moezzi; Marzieh Aghaie-Khozani; Yasaman Mahmoudjanlou; Alieh Ameri; Farhad Niknejad; Mohammad Ali Faramarzi
Journal:  Iranian J Environ Health Sci Eng       Date:  2012-12-15
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