Literature DB >> 20932401

Short communication: In vitro assessment of erosive potential of energy drinks.

A L Cavalcanti1, M Costa Oliveira, V G Florentino, J A dos Santos, F F Vieira, C L Cavalcanti.   

Abstract

AIM: This in vitro study was to evaluate the endogenous pH, titratable acidity, total soluble solids content (TSSC) and nonreducing sugars of energy drinks.
METHODS: Nine energy drinks (Bad Boy Power Drink, Red Bull, Red Bull Sugar Free, Flying Horse, Burn, Night Power, Flash Power, Flying Horse Light and 220V) were evaluated by a randomised experiment with 3 repetitions on each sample. pH analysis performed by potentiometry and buffering capacity was assessed by dilution of each drink. Increments of 0.1 N KOH were titrated until neutrality reached. TSSC readings were performed by Brix refractometry using an Abbé refractometer.
RESULTS: pH values ranged from 1.52 (Flash Power) to 3.20 (Red Bull) and all drinks showed pH 5.5. Titratable acidity values ranged from 0.56 (220V) to 1.04 (Bad Boy Power Drink). Flying Horse Light presented the lowest TSSC content (1.66%) and Flying Horse presented the highest (12.58%). Non-reducing sugars values ranged from 0.00% (Red Bull Sugar Free and Flying Horse Light) to 54.33% (Flying Horse).
CONCLUSION: The energy drinks evaluated have a high erosive potential, as they present low pH and a high non-reducing sugar content.

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Year:  2010        PMID: 20932401     DOI: 10.1007/bf03262757

Source DB:  PubMed          Journal:  Eur Arch Paediatr Dent        ISSN: 1818-6300


  11 in total

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2.  Adding casein phosphopeptide-amorphous calcium phosphate to sports drinks to eliminate in vitro erosion.

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Review 4.  Safety issues associated with commercially available energy drinks.

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Review 5.  Caffeinated energy drinks--a growing problem.

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6.  Sugar content, acidity and effect on plaque pH of fruit juices, fruit drinks, carbonated beverages and sport drinks.

Authors:  D Birkhed
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Authors:  W K Seow; K M Thong
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Review 8.  Anticariogenicity of casein phosphopeptide-amorphous calcium phosphate: a review of the literature.

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9.  Effect of carbonated beverages, coffee, sports and high energy drinks, and bottled water on the in vitro erosion characteristics of dental enamel.

Authors:  Michael Kitchens; Barry M Owens
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10.  A survey of energy drink consumption patterns among college students.

Authors:  Brenda M Malinauskas; Victor G Aeby; Reginald F Overton; Tracy Carpenter-Aeby; Kimberly Barber-Heidal
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  5 in total

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4.  Energy drinks alter the surface morphology and roughness of composites, fissure sealants and titanium: An in vitro study.

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5.  Erosive potential of energy drinks on the dentine surface.

Authors:  Shelon C S Pinto; Matheus C Bandeca; Carolina N Silva; Rodrigo Cavassim; Alvaro H Borges; José E C Sampaio
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  5 in total

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