Literature DB >> 20929883

Dietary factors and risk of chronic lymphocytic leukemia and small lymphocytic lymphoma: a pooled analysis of two prospective studies.

Huei-Ting Tsai1, Amanda J Cross, Barry I Graubard, Martin Oken, Arthur Schatzkin, Neil E Caporaso.   

Abstract

BACKGROUND: Other than male sex, family history, advanced age, and race, risk factors for chronic lymphocytic leukemia and small lymphocytic lymphoma (CLL/SLL) are unknown. Very few studies have investigated diet in relation to these leukemias, and no consistent associations are known.
METHODS: Using two large prospective population-based studies, we evaluated the relationship between diet and CLL/SLL risk. Among 525,982 men and women free of cancer at enrollment, we identified 1,129 incident CLL/SLL cases during 11.2 years of follow-up.
RESULTS: We found no associations between total fat, saturated fat, fiber, red meat, processed meat, fruit, or vegetable intake and risk of CLL/SLL. We noted a suggestive positive association between body mass index and CLL/SLL (hazard ratio, 1.30; 95% confidence interval, 0.99-1.36).
CONCLUSION: We did not find any associations between food or nutrient intake and CLL/SLL. IMPACT: Our large prospective study indicates that diet may not play a role in CLL/SLL development. ©2010 AACR.

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Mesh：

Year:  2010        PMID： 20929883      PMCID： PMC3501724          DOI： 10.1158/1055-9965.EPI-10-0585

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN： 1055-9965            Impact factor:   4.254


  9 in total

1.  Diet and nutrient intakes and risk of non-Hodgkin's lymphoma in Connecticut women.

Authors:  Tongzhang Zheng; Theodore R Holford; Brian Leaderer; Yawei Zhang; Shelia Hoar Zahm; Stuart Flynn; Giovanni Tallini; Bing Zhang; Kaiyong Zhou; Patricia H Owens; Qing Lan; Nathaniel Rothman; Peter Boyle
Journal:  Am J Epidemiol       Date:  2004-03-01       Impact factor: 4.897

2.  Food groups and risk of non-Hodgkin lymphoma: a multicenter, case-control study in Italy.

Authors:  Renato Talamini; Jerry Polesel; Maurizio Montella; Luigino Dal Maso; Marina Crovatto; Anna Crispo; Michele Spina; Vincenzo Canzonieri; Carlo La Vecchia; Silvia Franceschi
Journal:  Int J Cancer       Date:  2006-06-01       Impact factor: 7.396

3.  Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study.

Authors:  A Schatzkin; A F Subar; F E Thompson; L C Harlan; J Tangrea; A R Hollenbeck; P E Hurwitz; L Coyle; N Schussler; D S Michaud; L S Freedman; C C Brown; D Midthune; V Kipnis
Journal:  Am J Epidemiol       Date:  2001-12-15       Impact factor: 4.897

4.  Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

Authors:  A F Subar; F E Thompson; V Kipnis; D Midthune; P Hurwitz; S McNutt; A McIntosh; S Rosenfeld
Journal:  Am J Epidemiol       Date:  2001-12-15       Impact factor: 4.897

5.  Dietary factors and risk of non-hodgkin lymphoma in men and women.

Authors:  Ellen T Chang; Karin Ekström Smedby; Shumin M Zhang; Henrik Hjalgrim; Mads Melbye; Ake Ost; Bengt Glimelius; Alicja Wolk; Hans-Olov Adami
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2005-02       Impact factor: 4.254

6.  Design of the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial.

Authors:  P C Prorok; G L Andriole; R S Bresalier; S S Buys; D Chia; E D Crawford; R Fogel; E P Gelmann; F Gilbert; M A Hasson; R B Hayes; C C Johnson; J S Mandel; A Oberman; B O'Brien; M M Oken; S Rafla; D Reding; W Rutt; J L Weissfeld; L Yokochi; J K Gohagan
Journal:  Control Clin Trials       Date:  2000-12

7.  Nutrient intake and risk of non-Hodgkin's lymphoma.

Authors:  Ellen T Chang; Katarina M Bälter; Anna Torrång; Karin Ekström Smedby; Mads Melbye; Christer Sundström; Bengt Glimelius; Hans-Olov Adami
Journal:  Am J Epidemiol       Date:  2006-09-27       Impact factor: 4.897

8.  Vegetables- and antioxidant-related nutrients, genetic susceptibility, and non-Hodgkin lymphoma risk.

Authors:  Linda E Kelemen; Sophia S Wang; Unhee Lim; Wendy Cozen; Maryjean Schenk; Patricia Hartge; Yan Li; Nathaniel Rothman; Scott Davis; Stephen J Chanock; Mary H Ward; James R Cerhan
Journal:  Cancer Causes Control       Date:  2008-01-17       Impact factor: 2.506

9.  Dietary factors and risk of non-Hodgkin lymphoma by histologic subtype: a case-control analysis.

Authors:  Mark P Purdue; Diego G Bassani; Neil S Klar; Margaret Sloan; Nancy Kreiger
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2004-10       Impact factor: 4.254
  9 in total
  6 in total

1.  Fruit and vegetable intake and vitamin C transporter gene (SLC23A2) polymorphisms in chronic lymphocytic leukaemia.

Authors:  Delphine Casabonne; Esther Gracia; Ana Espinosa; Mariona Bustamante; Yolanda Benavente; Claudia Robles; Laura Costas; Esther Alonso; Eva Gonzalez-Barca; Adonina Tardón; Trinidad Dierssen-Sotos; Eva Gimeno Vázquez; Marta Aymerich; Elies Campo; José J Jiménez-Moleón; Rafael Marcos-Gragera; Gemma Castaño-Vinyals; Nuria Aragones; Marina Pollan; Manolis Kogevinas; Carmen Urtiaga; Pilar Amiano; Victor Moreno; Silvia de Sanjose
Journal:  Eur J Nutr       Date:  2016-02-02       Impact factor: 5.614

2.  Meat intake is not associated with risk of non-Hodgkin lymphoma in a large prospective cohort of U.S. men and women.

Authors:  Carrie R Daniel; Rashmi Sinha; Yikyung Park; Barry I Graubard; Albert R Hollenbeck; Lindsay M Morton; Amanda J Cross
Journal:  J Nutr       Date:  2012-04-25       Impact factor: 4.798

3.  Dietary fat intake and risk of non-Hodgkin lymphoma in 2 large prospective cohorts.

Authors:  Kimberly A Bertrand; Edward Giovannucci; Bernard A Rosner; Shumin M Zhang; Francine Laden; Brenda M Birmann
Journal:  Am J Clin Nutr       Date:  2017-06-28       Impact factor: 7.045

4.  Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma.

Authors:  Bridget Charbonneau; Helen M O'Connor; Alice H Wang; Mark Liebow; Carrie A Thompson; Zachary S Fredericksen; William R Macon; Susan L Slager; Timothy G Call; Thomas M Habermann; James R Cerhan
Journal:  J Nutr       Date:  2013-03-13       Impact factor: 4.798

5.  Adherence to the Western, Prudent, and Mediterranean dietary patterns and chronic lymphocytic leukemia in the MCC-Spain study.

Authors:  Marta Solans; Adela Castelló; Yolanda Benavente; Rafael Marcos-Gragera; Pilar Amiano; Esther Gracia-Lavedan; Laura Costas; Claudia Robles; Eva Gonzalez-Barca; Esmeralda de la Banda; Esther Alonso; Marta Aymerich; Elias Campo; Trinidad Dierssen-Sotos; Guillermo Fernández-Tardón; Rocio Olmedo-Requena; Eva Gimeno; Gemma Castaño-Vinyals; Nuria Aragonés; Manolis Kogevinas; Silvia de Sanjose; Marina Pollán; Delphine Casabonne
Journal:  Haematologica       Date:  2018-06-28       Impact factor: 9.941

6.  The Dietary Inflammatory Index and Chronic Lymphocytic Leukaemia in the MCC Spain Study.

Authors:  José Carlos Flores; Esther Gracia-Lavedan; Yolanda Benavente; Pilar Amiano; Dora Romaguera; Laura Costas; Claudia Robles; Eva Gonzalez-Barca; Esmeralda de la Banda; Esther Alonso; Marta Aymerich; Elias Campo; Trinidad Dierssen-Sotos; Rafael Marcos-Gragera; Marta María Rodriguez-Suarez; Marta Solans; Eva Gimeno; Paloma Garcia Martin; Nuria Aragones; Nitin Shivappa; James R Hébert; Marina Pollan; Manolis Kogevinas; Silvia de Sanjose; Gemma Castaño-Vinyals; Delphine Casabonne
Journal:  Nutrients       Date:  2019-12-23       Impact factor: 5.717
  6 in total

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