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Literature DB >> 20924016

Response of the food and beverage industry to the obesity threat.

Jeffrey P Koplan¹, Kelly D Brownell.

Abstract

Entities: Disease

Mesh：

Year: 2010 PMID： 20924016 DOI： 10.1001/jama.2010.1436

Source DB: PubMed Journal: JAMA ISSN： 0098-7484 Impact factor: 56.272

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Cited

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10 in total

1. Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge.

Authors: Anne Barnhill; Anne Palmer; Christine M Weston; Kelly D Brownell; Kate Clancy; Christina D Economos; Joel Gittelsohn; Ross A Hammond; Shiriki Kumanyika; Wendy L Bennett
Journal: Public Health Rep Date: 2018 Nov/Dec Impact factor: 2.792

2. Food companies' calorie-reduction pledges to improve U.S. diet.

Authors: Meghan M Slining; Shu Wen Ng; Barry M Popkin
Journal: Am J Prev Med Date: 2013-02 Impact factor: 5.043

Review 3. Turning the tables on obesity: young people, IT and social movements.

Authors: Charoula K Nikolaou; Thomas N Robinson; Kyra A Sim; Michael E J Lean
Journal: Nat Rev Endocrinol Date: 2019-11-29 Impact factor: 43.330

4. The Healthy Weight Commitment Foundation pledge: calories sold from U.S. consumer packaged goods, 2007-2012.

Authors: Shu Wen Ng; Meghan M Slining; Barry M Popkin
Journal: Am J Prev Med Date: 2014-10 Impact factor: 5.043

5. Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland.

Authors: Martin O Flaherty; Gemma Flores-Mateo; Kelechi Nnoaham; Ffion Lloyd-Williams; Simon Capewell
Journal: Bull World Health Organ Date: 2012-04-12 Impact factor: 9.408

10. How commercial actors used different types of power to influence policy on restricting food marketing: a qualitative study with policy actors in Thailand.

Authors: Sirinya Phulkerd; Jeff Collin; Yandisa Ngqangashe; Anne Marie Thow; Ashley Schram; Carmen Huckel Schneider; Sharon Friel
Journal: BMJ Open Date: 2022-10-13 Impact factor: 3.006

10 in total

Response of the food and beverage industry to the obesity threat.

1. Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge.

2. Food companies' calorie-reduction pledges to improve U.S. diet.

Review 3. Turning the tables on obesity: young people, IT and social movements.

4. The Healthy Weight Commitment Foundation pledge: calories sold from U.S. consumer packaged goods, 2007-2012.

5. Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland.

6. Public health campaigns and obesity - a critique.

Review 7. Thinking forward: the quicksand of appeasing the food industry.

Review 8. Big food, food systems, and global health.

9. Global Non-Communicable Diseases-The Nutrition Conundrum.

10. How commercial actors used different types of power to influence policy on restricting food marketing: a qualitative study with policy actors in Thailand.