Literature DB >> 20923221

Further insight into the latex metabolite profile of Ficus carica.

Andreia P Oliveira1, Luís R Silva, Paula B Andrade, Patrícia Valentão, Branca M Silva, Rui F Gonçalves, José A Pereira, Paula Guedes de Pinho.   

Abstract

Latex is a sticky emulsion that exudes upon damage from specialized canals from several plants. It contains several biologically active compounds, such as phytosterols, fatty acids, and amino acids. In plants, these compounds are involved in the interaction between plants, insects, and the environment. Despite its chemical, biological, and ecological importance, Ficus carica latex is still poorly studied. To improve the knowledge on the metabolite profile of this matrix, a targeted metabolite analysis was performed in a representative sample from F. carica latex. Seven phytosterols were determined by gas chromatography-ion trap mass spectrometry (GC-ITMS) and high-performance liquid chromatography coupled to diode array detection (HPLC-DAD), with β-sitosterol and lupeol being the compounds present in higher concentrations (ca. 54 and 14%, respectively). A total of 18 fatty acids were characterized by GC-ITMS, being essentially represented by saturated fatty acids (ca. 86.4% of total fatty acids). A total of 13 free amino acids were also identified by high-performance liquid chromatography coupled to ultraviolet-visible spectroscopy (HPLC/UV-vis), and cysteine and tyrosine were the major ones (ca. 38.7 and 31.4%, respectively). In humans, phytosterols and some polyunsaturated fatty acids, such as linoleic acid, are known for their anticarcinogenic properties. With regard to amino acids, some of them, such as glycine, are neurotransmitters. Our results reveal the presence of a wide diversity of compounds, from distinct classes, in F. carica latex, possessing various potential pharmacological activities; thus, its biological potential appears to be worth further exploring.

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Year:  2010        PMID: 20923221     DOI: 10.1021/jf1031185

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats.

Authors:  Olfa Belguith-Hadriche; Sonda Ammar; Maria Del Mar Contreras; Mouna Turki; Antonio Segura-Carretero; Abdelfattah El Feki; Fatma Makni-Ayedi; Mohamed Bouaziz
Journal:  Plant Foods Hum Nutr       Date:  2016-06       Impact factor: 3.921

Review 2.  Phytomonas: trypanosomatids adapted to plant environments.

Authors:  Eleanor Jaskowska; Claire Butler; Gail Preston; Steven Kelly
Journal:  PLoS Pathog       Date:  2015-01-21       Impact factor: 6.823

3.  In vitro antioxidant activity of Ficus carica L. latex from 18 different cultivars.

Authors:  M Shahinuzzaman; Zahira Yaakob; Farah Hannan Anuar; Parul Akhtar; N H A Kadir; A K Mahmud Hasan; K Sobayel; Majid Nour; Hatem Sindi; Nowshad Amin; K Sopian; Md Akhtaruzzaman
Journal:  Sci Rep       Date:  2020-07-02       Impact factor: 4.379

Review 4.  Ficus carica assisted green synthesis of metal nanoparticles: A mini review.

Authors:  Shriniwas P Patil
Journal:  Biotechnol Rep (Amst)       Date:  2020-11-26
  4 in total

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