Literature DB >> 20922962

Listeria monocytogenes: knowledge gained through DNA sequence-based subtyping, implications, and future considerations.

Kendra Nightingale1.   

Abstract

The purpose of subtyping is to differentiate bacterial isolates beyond the classification of species or subspecies. Subtyping methods can be grouped into two broad categories based on the cellular components targeted: (1) phenotypic subtyping methods that differentiate isolates by the enzymes, proteins, or other metabolites expressed by the cell, and (2) molecular subtyping methods that discriminate isolates based on interrogation of nucleic acid sequences. The two major types of molecular subtyping methods include band-based methods based on fragment pattern data or DNA fingerprints, and methods that generate DNA sequence data. Molecular subtyping methods have shown that Listeria monocytogenes isolates can be classified into four genetic lineages or divisions. Although band-based molecular subtyping methods continue to serve as the gold standard for routine molecular subtyping of most clinically important foodborne pathogens, including L. monocytogenes, the explosion of recently completed and ongoing DNA sequencing projects, and thus available DNA sequence data, have stimulated efforts to develop highly discriminatory and high-throughput DNA sequence-based subtyping methods for L. monocytogenes. L. monocytogenes represents one of the most highly sequenced human pathogens; more than 20 genome sequences are currently available for this organism. This review provides an overview of the concepts behind subtyping and discusses the application of molecular subtyping methods, with an emphasis on DNA sequence-based subtyping methods to characterize L. monocytogenes.

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Year:  2010        PMID: 20922962

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  4 in total

1.  Whole-Genome Sequencing Allows for Improved Identification of Persistent Listeria monocytogenes in Food-Associated Environments.

Authors:  Matthew J Stasiewicz; Haley F Oliver; Martin Wiedmann; Henk C den Bakker
Journal:  Appl Environ Microbiol       Date:  2015-06-26       Impact factor: 4.792

2.  Listeria monocytogenes associated with New Zealand seafood production and clinical cases: unique sequence types, truncated InlA, and attenuated invasiveness.

Authors:  Cristina D Cruz; Andrew R Pitman; Sally A Harrow; Graham C Fletcher
Journal:  Appl Environ Microbiol       Date:  2013-12-20       Impact factor: 4.792

3.  The Connection between Persistent, Disinfectant-Resistant Listeria monocytogenes Strains from Two Geographically Separate Iberian Pork Processing Plants: Evidence from Comparative Genome Analysis.

Authors:  Sagrario Ortiz; Victoria López-Alonso; Pablo Rodríguez; Joaquín V Martínez-Suárez
Journal:  Appl Environ Microbiol       Date:  2015-10-23       Impact factor: 4.792

4.  Identification of a major Listeria monocytogenes outbreak clone linked to soft cheese in Northern Italy - 2009-2011.

Authors:  Ettore Amato; Virginia Filipello; Maria Gori; Sara Lomonaco; Marina Nadia Losio; Antonio Parisi; Pol Huedo; Stephen John Knabel; Mirella Pontello
Journal:  BMC Infect Dis       Date:  2017-05-12       Impact factor: 3.090

  4 in total

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