Literature DB >> 20922912

Free radicals and antioxidant status in acute myocardial infarction patients with and without diabetes mellitus.

Mathiyalagan Deepa1, Palanisamy Pasupathi, K B Vidhya Sankar, P Rani, S P Satish Kumar.   

Abstract

In this study we investigated the oxidative stress, antioxidants and inflammatory molecules in patients of acute myocardial infarction (AMI) with diabetes (n = 50) and non-diabetes (n = 50). Fifty healthy subjects were taken as control. The levels of plasma TBARS and ceruloplasmin levels were significantly high in diabetic and non-diabetic AMI patients as compared with control. On the other hand, the activities of both enzymatic and non-enzymatic antioxidants were significantly decreased in diabetic and non-diabetic AMI patients as compared with control. Inflammatory markers showed significant rise in diabetic patients as compared with controls. Our results show increased inflammation and oxidative stress in patients with AMI, and magnitude of imbalance is greater in diabetic AMI patients, possibly because of greater inflammation in diabetic patients.

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Year:  2009        PMID: 20922912     DOI: 10.3329/bmrcb.v35i3.2999

Source DB:  PubMed          Journal:  Bangladesh Med Res Counc Bull        ISSN: 0377-9238


  3 in total

1.  Association of various risk factors with prognosis and hospitalization cost in Chinese patients with acute myocardial infarction: A clinical analysis of 627 cases.

Authors:  Peining Wang; Bin Zhang; Lijun Jin; Hongtao Liao; Taiming Dong
Journal:  Exp Ther Med       Date:  2014-11-24       Impact factor: 2.447

Review 2.  Molecular Functions of Ceruloplasmin in Metabolic Disease Pathology.

Authors:  Zhidong Liu; Miao Wang; Chunbo Zhang; Shigao Zhou; Guang Ji
Journal:  Diabetes Metab Syndr Obes       Date:  2022-03-03       Impact factor: 3.168

3.  Ceruloplasmin and Coronary Heart Disease-A Systematic Review.

Authors:  Antonio P Arenas de Larriva; Laura Limia-Pérez; Juan F Alcalá-Díaz; Alvaro Alonso; José López-Miranda; Javier Delgado-Lista
Journal:  Nutrients       Date:  2020-10-21       Impact factor: 5.717

  3 in total

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