Literature DB >> 20922252

Mechanism of photooxidation of folic acid sensitized by unconjugated pterins.

M Laura Dántola1, M Paula Denofrio, Beatriz Zurbano, Carlos S Gimenez, Peter R Ogilby, Carolina Lorente, Andrés H Thomas.   

Abstract

Folic acid, or pteroyl-l-glutamic acid (PteGlu), is a precursor of coenzymes involved in the metabolism of nucleotides and amino acids. PteGlu is composed of three moieties: a 6-methylpterin (Mep) residue, a p-aminobenzoic acid (PABA) residue, and a glutamic acid (Glu) residue. Accumulated evidence indicates that photolysis of PteGlu leads to increased risk of several pathologies. Thus, a study of PteGlu photodegradation can have significant ramifications. When an air-equilibrated aqueous solution of PteGlu is exposed to UV-A radiation, the rate of the degradation increases with irradiation time. The mechanism involved in this "auto-photo-catalytic" effect was investigated in aqueous solutions using a variety of tools. Whereas PteGlu is photostable under anaerobic conditions, it is converted into 6-formylpterin (Fop) and p-aminobenzoyl-l-glutamic acid (PABA-Glu) in the presence of oxygen. As the reaction proceeds and enough Fop accumulates in the solution, a photosensitized electron-transfer process starts, where Fop photoinduces the oxidation of PteGlu to Fop, and H(2)O(2) is formed. This process also takes place with other pterins as photosensitizers. The results are discussed with the context of previous mechanisms for processes photosensitized by pterins, and their biological implications are evaluated.

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Year:  2010        PMID: 20922252     DOI: 10.1039/c0pp00210k

Source DB:  PubMed          Journal:  Photochem Photobiol Sci        ISSN: 1474-905X            Impact factor:   3.982


  8 in total

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2.  Intake of folate and other nutrients related to one-carbon metabolism and risk of cutaneous melanoma among US women and men.

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Journal:  Cancer Epidemiol       Date:  2018-07-07       Impact factor: 2.984

Review 3.  Contemporary issues surrounding folic Acid fortification initiatives.

Authors:  Jeong-Hwa Choi; Zoe Yates; Martin Veysey; Young-Ran Heo; Mark Lucock
Journal:  Prev Nutr Food Sci       Date:  2014-12-31

4.  Floral markers and biological activity of Saudi honey.

Authors:  Ibrahim A Alotibi; Steve M Harakeh; Mohammed Al-Mamary; Abdalbasit A Mariod; Soad K Al-Jaouni; Saad Al-Masaud; Mona G Alharbi; Rashad R Al-Hindi
Journal:  Saudi J Biol Sci       Date:  2018-05-29       Impact factor: 4.219

Review 5.  Vitamins in cell culture media: Stability and stabilization strategies.

Authors:  Alisa Schnellbaecher; Dennis Binder; Stephanie Bellmaine; Aline Zimmer
Journal:  Biotechnol Bioeng       Date:  2019-02-21       Impact factor: 4.530

6.  Identification of the radicals formed in the reactions of some endogenous photosensitizers with oleic acid under the UVA irradiation.

Authors:  Hiroko Mori; Hideo Iwahashi
Journal:  J Clin Biochem Nutr       Date:  2012-07-11       Impact factor: 3.114

Review 7.  Prospects in folate receptor-targeted radionuclide therapy.

Authors:  Cristina Müller; Roger Schibli
Journal:  Front Oncol       Date:  2013-09-24       Impact factor: 6.244

8.  Riboflavin Plays a Pivotal Role in the UVA-Induced Cytotoxicity of Fibroblasts as a Key Molecule in the Production of H2O2 by UVA Radiation in Collaboration with Amino Acids and Vitamins.

Authors:  Satoshi Yoshimoto; Nana Kohara; Natsu Sato; Hideya Ando; Masamitsu Ichihashi
Journal:  Int J Mol Sci       Date:  2020-01-15       Impact factor: 5.923

  8 in total

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