Literature DB >> 20894252

Carbohydrate confusion.

J Yudkin.   

Abstract

Entities:  

Year:  1978        PMID: 20894252      PMCID: PMC1436585          DOI: 10.1177/014107687807100801

Source DB:  PubMed          Journal:  J R Soc Med        ISSN: 0141-0768            Impact factor:   18.000


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  18 in total

1.  Renal damage in rats caused by dietary sucrose.

Authors:  S S Kang; R G Price; K R Bruckdorfer; N A Worcester; J Yudkin
Journal:  Biochem Soc Trans       Date:  1977       Impact factor: 5.407

2.  Sucrose induction of hepatic hyperplasia in the rat.

Authors:  A E Bender; K B Damji; M A Khan; I H Khan; L McGregor; J Yudkin
Journal:  Nature       Date:  1972-08-25       Impact factor: 49.962

3.  Increased levels of plasma insulin and eleven hydroxycorticosteroid induced by sucrose, and their reduction by phenformin.

Authors:  J Yudkin; S Szanto
Journal:  Horm Metab Res       Date:  1972-11       Impact factor: 2.936

Review 4.  Disaccharidase deficiency.

Authors:  T M Bayless
Journal:  J Am Diet Assoc       Date:  1972-06

Review 5.  Primary adult lactose intolerance and the milking habit: a problem in biological and cultural interrelations. I. Review of the medical research.

Authors:  F J Simoons
Journal:  Am J Dig Dis       Date:  1969-12

6.  Hyperuricaemia and coronary disease.

Authors:  W R Turner
Journal:  S Afr Med J       Date:  1972-05-13

7.  Absence of effect of bran on blood-lipids.

Authors:  A M Connell; C L Smith; M Somsel
Journal:  Lancet       Date:  1975-03-01       Impact factor: 79.321

8.  Evolutionary and historical changes in dietary carbohydrates.

Authors:  J Yudkin
Journal:  Am J Clin Nutr       Date:  1967-02       Impact factor: 7.045

9.  Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat bread.

Authors:  J G Reinhold; B Faradji; P Abadi; F Ismail-Beigi
Journal:  J Nutr       Date:  1976-04       Impact factor: 4.798

10.  Fatty acid synthetase activity in the liver and adipose tissue of rats fed with various carbohydrates.

Authors:  K R Bruckdorfer; I H Khan; J Yudkin
Journal:  Biochem J       Date:  1972-09       Impact factor: 3.857

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