Literature DB >> 20889338

An amphiphilic fluorescent probe for the visualization of histamine in living cells.

Daisuke Seto1, Nobuaki Soh, Koji Nakano, Toshihiko Imato.   

Abstract

A novel fluorescent probe composed of two moieties, Nile Red and an iminodiacetic acid-Ni(2+) complex, for the detection of histamine in living cells is described. The probe was successfully applied to visualizing histamine in RAW264 cells, representing the first demonstration of the imaging of histamine itself in living cells.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20889338     DOI: 10.1016/j.bmcl.2010.09.003

Source DB:  PubMed          Journal:  Bioorg Med Chem Lett        ISSN: 0960-894X            Impact factor:   2.823


  5 in total

Review 1.  Molecular Probes, Chemosensors, and Nanosensors for Optical Detection of Biorelevant Molecules and Ions in Aqueous Media and Biofluids.

Authors:  Joana Krämer; Rui Kang; Laura M Grimm; Luisa De Cola; Pierre Picchetti; Frank Biedermann
Journal:  Chem Rev       Date:  2022-01-07       Impact factor: 60.622

Review 2.  A narrative review on biogenic amines in fermented fish and meat products.

Authors:  Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
Journal:  J Food Sci Technol       Date:  2020-08-06       Impact factor: 2.701

Review 3.  Optical sensors for determination of biogenic amines in food.

Authors:  Alexandra I Danchuk; Nadezhda S Komova; Sarah N Mobarez; Sergey Yu Doronin; Natalia A Burmistrova; Alexey V Markin; Axel Duerkop
Journal:  Anal Bioanal Chem       Date:  2020-05-08       Impact factor: 4.142

4.  Development of a histamine aptasensor for food safety monitoring.

Authors:  Mohammed Dwidar; Yohei Yokobayashi
Journal:  Sci Rep       Date:  2019-11-13       Impact factor: 4.379

Review 5.  Recent Progress of Fluorescence Sensors for Histamine in Foods.

Authors:  Gan Wu; Xilin Dou; Dapeng Li; Shihan Xu; Jicheng Zhang; Zhaoyang Ding; Jing Xie
Journal:  Biosensors (Basel)       Date:  2022-03-04
  5 in total

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