Literature DB >> 20886818

Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction.

Clara Grosso1, José A Coelho, José S Urieta, António M F Palavra, José G Barroso.   

Abstract

The volatiles from Coriandrum sativum L., Satureja montana L., Santolina chamaecyparissus L., and Thymus vulgaris L. were isolated by hydrodistillation (essential oil) and supercritical fluid extraction (volatile oil). Their effect on seed germination and root and shoot growth of the surviving seedlings of four crops ( Zea mays L., Triticum durum L., Pisum sativum L., and Lactuca sativa L.) and two weeds ( Portulaca oleracea L. and Vicia sativa L.) was investigated and compared with those of two synthetic herbicides, Agrocide and Prowl. The volatile oils of thyme and cotton lavender seemed to be promising alternatives to the synthetic herbicides because they were the least injurious to the crop species. The essential oil of winter savory, on the other hand, affected both crop and weeds and can be appropriate for uncultivated fields.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20886818     DOI: 10.1021/jf102378d

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

Review 1.  Status and Prospects of Botanical Biopesticides in Europe and Mediterranean Countries.

Authors:  Fatma Acheuk; Shereen Basiouni; Awad A Shehata; Katie Dick; Haifa Hajri; Salma Lasram; Mete Yilmaz; Mevlüt Emekci; George Tsiamis; Marina Spona-Friedl; Helen May-Simera; Wolfgang Eisenreich; Spyridon Ntougias
Journal:  Biomolecules       Date:  2022-02-15

2.  The Efficiency of Noni (Morinda citrifolia L.) Essential Oil on the Control of Leaf Spot Caused by Exserohilum turcicum in Maize Culture.

Authors:  Janaina Costa E Silva; Dalmarcia de Sousa Carlos Mourão; Fabia Silva de Oliveira Lima; Renato de Almeida Sarmento; Mateus Sunti Dalcin; Raimundo Wagner de Souza Aguiar; Gil Rodrigues Dos Santos
Journal:  Medicines (Basel)       Date:  2017-08-14

3.  Cherry tomato and persimmon kaki conservation with a natural and biodegradable film.

Authors:  Mercedes Verdeguer; Josefa Roselló; Vicente Castell; Juan Antonio Llorens; M Pilar Santamarina
Journal:  Curr Res Food Sci       Date:  2019-12-12

4.  Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications.

Authors:  Júlia C Kessler; Vanessa A Vieira; Isabel M Martins; Yaidelin A Manrique; Andreia Afonso; Patrícia Ferreira; Filipa Mandim; Isabel C F R Ferreira; Lillian Barros; Alírio E Rodrigues; Madalena M Dias
Journal:  Molecules       Date:  2022-01-21       Impact factor: 4.411

Review 5.  Extraction of volatile oil from aromatic plants with supercritical carbon dioxide: experiments and modeling.

Authors:  Jose P Coelho; Ana F Cristino; Patrícia G Matos; Amélia P Rauter; Beatriz P Nobre; Rui L Mendes; João G Barroso; Ana Mainar; Jose S Urieta; João M N A Fareleira; Helena Sovová; António F Palavra
Journal:  Molecules       Date:  2012-09-05       Impact factor: 4.411

6.  Control of Erigeron bonariensis with Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus Essential Oils.

Authors:  Mercedes Verdeguer; Luis Guillermo Castañeda; Natalia Torres-Pagan; Juan Antonio Llorens-Molina; Alessandra Carrubba
Journal:  Molecules       Date:  2020-01-28       Impact factor: 4.411

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.