Literature DB >> 20886521

Extraction of hyaluronic acid (HA) from rooster comb and characterization using flow field-flow fractionation (FlFFF) coupled with multiangle light scattering (MALS).

Dong Young Kang1, Won-Suk Kim, In Sook Heo, Young Hun Park, Seungho Lee.   

Abstract

Hyaluronic acid (HA) was extracted in a relatively large scale from rooster comb using a method similar to that reported previously. The extraction method was modified to simplify and to reduce time and cost in order to accommodate a large-scale extraction. Five hundred grams of frozen rooster combs yielded about 500 mg of dried HA. Extracted HA was characterized using asymmetrical flow field-flow fractionation (AsFlFFF) coupled online to a multiangle light scattering detector and a refractive index detector to determine the molecular size, molecular weight (MW) distribution, and molecular conformation of HA. For characterization of HA, AsFlFFF was operated by a simplified two-step procedure, instead of the conventional three-step procedure, where the first two steps (sample loading and focusing) were combined into one to avoid the adsorption of viscous HA onto the channel membrane. The simplified two-step AsFlFFF yielded reasonably good separations of HA molecules based on their MWs. The weight average MW (M(w) ) and the average root-mean-square (RMS) radius of HA extracted from rooster comb were 1.20×10(6) and 94.7 nm, respectively. When the sample solution was filtered through a 0.45 μm disposable syringe filter, they were reduced down to 3.8×10(5) and 50.1 nm, respectively.
Copyright © 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2010        PMID: 20886521     DOI: 10.1002/jssc.201000478

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  6 in total

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Authors:  Felipe Rivas; Dorothea Erxleben; Ian Smith; Elaheh Rahbar; Paul L DeAngelis; Mary K Cowman; Adam R Hall
Journal:  Am J Physiol Cell Physiol       Date:  2022-02-23       Impact factor: 4.249

2.  Glycosaminoglycans from chicken muscular stomach or gizzard.

Authors:  Yin Chen; Megan Reddy; Yanlei Yu; Fuming Zhang; Robert J Linhardt
Journal:  Glycoconj J       Date:  2016-10-17       Impact factor: 2.916

Review 3.  Hyaluronan - a functional and structural sweet spot in the tissue microenvironment.

Authors:  James Monslow; Priya Govindaraju; Ellen Puré
Journal:  Front Immunol       Date:  2015-05-15       Impact factor: 7.561

4.  Purification and biocompatibility of fermented hyaluronic acid for its applications to biomaterials.

Authors:  Sungchul Choi; Woncheol Choi; Sekweon Kim; Su-Yeon Lee; Insup Noh; Chan-Wha Kim
Journal:  Biomater Res       Date:  2014-06-13

5.  SEC Separation of Polysaccharides Using Macroporous Spherical Silica Gel as a Stationary Phase.

Authors:  Tomasz Krawczyk; Mariusz Zalewski; Anna Janeta; Paweł Hodurek
Journal:  Chromatographia       Date:  2018-08-06       Impact factor: 2.044

6.  Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities.

Authors:  Jawhar Hafsa; Mohamed Aymen Chaouch; Bassem Charfeddine; Christophe Rihouey; Khalifa Limem; Didier Le Cerf; Sonia Rouatbi; Hatem Majdoub
Journal:  Pharm Biol       Date:  2016-09-21       Impact factor: 3.503

  6 in total

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