Literature DB >> 20883419

Effect of protein intake on bone and muscle mass in the elderly.

Patrícia de Souza Genaro1, Lígia Araújo Martini.   

Abstract

The aging process is frequently characterized by an involuntary loss of muscle (sarcopenia) and bone (osteoporosis) mass. Both chronic diseases are associated with decreased metabolic rate, increased risk of falls/fracture, and, as a result, increased morbidity and loss of independence in the elderly. The quality and quantity of protein intake affects bone and muscle mass in several ways and there is evidence that increased essential amino acid or protein availability can enhance muscle protein synthesis and anabolism, as well as improve bone homeostasis in older subjects. A thorough evaluation of renal function is important, since renal function decreases with age. Finally, protein and calcium intake should be considered in the prevention or treatment of the chronic diseases osteoporosis and sarcopenia.
© 2010 International Life Sciences Institute.

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Year:  2010        PMID: 20883419     DOI: 10.1111/j.1753-4887.2010.00321.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  23 in total

1.  Childhood milk consumption is associated with better physical performance in old age.

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Review 2.  Nutrition, bone, and aging: an integrative physiology approach.

Authors:  Rifka C Schulman; Aaron J Weiss; Jeffrey I Mechanick
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3.  Adherence to Mediterranean diet in relation to bone mineral density and risk of fracture: a systematic review and meta-analysis of observational studies.

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Review 4.  Quality of life in sarcopenia and frailty.

Authors:  René Rizzoli; Jean-Yves Reginster; Jean-François Arnal; Ivan Bautmans; Charlotte Beaudart; Heike Bischoff-Ferrari; Emmanuel Biver; Steven Boonen; Maria-Luisa Brandi; Arkadi Chines; Cyrus Cooper; Sol Epstein; Roger A Fielding; Bret Goodpaster; John A Kanis; Jean-Marc Kaufman; Andrea Laslop; Vincenzo Malafarina; Leocadio Rodriguez Mañas; Bruce H Mitlak; Richard O Oreffo; Jean Petermans; Kieran Reid; Yves Rolland; Avan Aihie Sayer; Yannis Tsouderos; Marjolein Visser; Olivier Bruyère
Journal:  Calcif Tissue Int       Date:  2013-07-05       Impact factor: 4.333

5.  Dietary protein is associated with musculoskeletal health independently of dietary pattern: the Framingham Third Generation Study.

Authors:  Kelsey M Mangano; Shivani Sahni; Douglas P Kiel; Katherine L Tucker; Alyssa B Dufour; Marian T Hannan
Journal:  Am J Clin Nutr       Date:  2017-02-08       Impact factor: 7.045

6.  Associations of dietary protein intake on subsequent decline in muscle mass and physical functions over four years in ambulant older Chinese people.

Authors:  R Chan; J Leung; J Woo; T Kwok
Journal:  J Nutr Health Aging       Date:  2014       Impact factor: 4.075

7.  Adequate dietary protein is associated with better physical performance among post-menopausal women 60-90 years.

Authors:  L Gregorio; J Brindisi; A Kleppinger; R Sullivan; K M Mangano; J D Bihuniak; A M Kenny; J E Kerstetter; K L Insogna
Journal:  J Nutr Health Aging       Date:  2014       Impact factor: 4.075

8.  Dietary protein in relation to bone stiffness index and fat-free mass in a population consuming relatively low protein diets.

Authors:  Sun Min Oh; Hyeon Chang Kim; Yumie Rhee; Seon-Joo Park; Hae-Jeung Lee; Il Suh; Diane Feskanich
Journal:  J Bone Miner Metab       Date:  2013-02-19       Impact factor: 2.626

9.  Strong influence of dietary intake and physical activity on body fatness in elderly Japanese men: age-associated loss of polygenic resistance against obesity.

Authors:  Kumpei Tanisawa; Tomoko Ito; Xiaomin Sun; Ryuken Ise; Satomi Oshima; Zhen-Bo Cao; Shizuo Sakamoto; Masashi Tanaka; Mitsuru Higuchi
Journal:  Genes Nutr       Date:  2014-07-17       Impact factor: 5.523

Review 10.  The relationship between protein quantity, BMD and fractures in older adults.

Authors:  J M G Curneen; M Casey; E Laird
Journal:  Ir J Med Sci       Date:  2017-07-03       Impact factor: 1.568

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