Literature DB >> 20881078

Developing simple measures of women's diet quality in developing countries: overview.

Marie T Ruel1, Megan Deitchler, Mary Arimond.   

Abstract

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Year:  2010        PMID： 20881078     DOI： 10.3945/jn.110.123695

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  19 in total

1.  Mother's dietary diversity and association with stunting among children <2 years old in a low socio-economic environment: A case-control study in an urban care setting in Dhaka, Bangladesh.

Authors:  Mahamudul Hasan; M Munirul Islam; Eman Mubarak; Md Ahshanul Haque; Nuzhat Choudhury; Tahmeed Ahmed
Journal:  Matern Child Nutr       Date:  2018-09-14       Impact factor: 3.092

2.  Women's Empowerment in Agriculture and Dietary Quality Across the Life Course: Evidence from Bangladesh.

Authors:  Esha Sraboni; Agnes Quisumbing
Journal:  Food Policy       Date:  2018-11-02       Impact factor: 4.552

3.  The Relationship Between Dietary Diversity Among Women of Reproductive Age and Agricultural Diversity in Rural Tanzania.

Authors:  Alexandra L Bellows; Chelsey R Canavan; Mia M Blakstad; Dominic Mosha; Ramadhani A Noor; Patrick Webb; Joyce Kinabo; Honorati Masanja; Wafaie W Fawzi
Journal:  Food Nutr Bull       Date:  2019-12-16       Impact factor: 2.069

4.  Dietary Diversity and Associated Factors among Children Aged 6-59 Months in Ethiopia: Analysis of Ethiopian Demographic and Health Survey 2016 (EDHS 2016).

Authors:  Ataklti Gebretsadik Woldegebriel; Abraham Aregay Desta; Gebremedhin Gebreegziabiher; Asfawosen Aregay Berhe; Kiros Fenta Ajemu; Tewolde Wubayehu Woldearegay
Journal:  Int J Pediatr       Date:  2020-08-21

5.  Associations between hurricane exposure, food insecurity, and microfinance; a cross-sectional study in Haiti.

Authors:  Sina Kianersi; Reginal Jules; Yijia Zhang; Maya Luetke; Molly Rosenberg
Journal:  World Dev       Date:  2021-05-08

6.  Seasonality in associations between dietary diversity scores and nutrient adequacy ratios among pregnant women in rural Malawi - a cross-sectional study.

Authors:  Katrine G Hjertholm; Gerd Holmboe-Ottesen; Per O Iversen; Ibrahimu Mdala; Alister Munthali; Kenneth Maleta; Zumin Shi; Elaine Ferguson; Penjani Kamudoni
Journal:  Food Nutr Res       Date:  2019-02-27       Impact factor: 3.894

7.  Assessing Dietary Diversity in Pregnant Women: Relative Validity of the List-Based and Open Recall Methods.

Authors:  Phuong Hong Nguyen; Yves Martin-Prevel; Mourad Moursi; Lan Mai Tran; Purnima Menon; Marie T Ruel; Mary Arimond
Journal:  Curr Dev Nutr       Date:  2019-11-18

8.  Nutrient Adequacy Is Low among Both Self-Declared Lacto-Vegetarian and Non-Vegetarian Pregnant Women in Uttar Pradesh.

Authors:  Alexandra L Bellows; Shivani Kachwaha; Sebanti Ghosh; Kristen Kappos; Jessica Escobar-Alegria; Purnima Menon; Phuong H Nguyen
Journal:  Nutrients       Date:  2020-07-17       Impact factor: 5.717

9.  Health and nutrition knowledge, attitudes and practices of pregnant women attending and not-attending ANC clinics in Western Kenya: a cross-sectional analysis.

Authors:  Nandita Perumal; Donald C Cole; Hermann Z Ouédraogo; Kirimi Sindi; Cornelia Loechl; Jan Low; Carol Levin; Christine Kiria; Jaameeta Kurji; Mary Oyunga
Journal:  BMC Pregnancy Childbirth       Date:  2013-07-11       Impact factor: 3.007

10.  Seasonal dietary intakes and socioeconomic status among women in the Terai of Nepal.

Authors:  Rebecca K Campbell; Sameera A Talegawkar; Parul Christian; Steven C LeClerq; Subarna K Khatry; Lee S F Wu; Keith P West
Journal:  J Health Popul Nutr       Date:  2014-06       Impact factor: 2.000
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