Literature DB >> 20878706

Pharmacodynamic action of a commercial preparation of the mushroom Coprinus comatus in rats.

A Sabo1, N Stilinovic, S Vukmirovic, Z Bukumiric, I Capo, V Jakovljevic.   

Abstract

The pharmacodynamic effect of a 7-day oral treatment with a suspension of Coprinus comatus at doses of 0.835 and 1.670 g/kg in rats was studied. Changes in body weight, bile secretion and hypoglycaemic action were examined together with antipyretic activity and paw oedema tests. Such treatments resulted in a significantly lower increase in the body weight of tested animals (15.73 ± 8.36 g/rat in the untreated group, 8.44 ± 8.23 g/rat (p < 0.05) and 3.18 ± 7.93 g/rat (p < 0.05), for C. comatus 0.835 and 1.67 g/kg, respectively). Hypoglycaemic action was evident only in the glucose load test (6.79 ± 0.61 to 9.70 ± 1.16 (p < 0.05) in the untreated group and 6.47 ± 0.35 to 7.27 ± 0.76 for C. comatus 1.67 g/kg). Histological examination of pancreas cross-sections suggested certain protective functions of the mushroom suspension in alloxan poisoning. In the antipyretic test, a significantly lower increase in body temperature was observed in the mushroom-pretreated rats. In the paw oedema test, no decrease in oedema induced by formalin injection was observed following treatment with C. comatus.
Copyright © 2010 John Wiley & Sons, Ltd.

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Year:  2010        PMID: 20878706     DOI: 10.1002/ptr.3182

Source DB:  PubMed          Journal:  Phytother Res        ISSN: 0951-418X            Impact factor:   5.878


  5 in total

1.  Ethanol extract of the mushroom Coprinus comatus exhibits antidiabetic and antioxidant activities in streptozotocin-induced diabetic rats.

Authors:  Nuniek Ina Ratnaningtyas; Hernayanti Hernayanti; Nuraeni Ekowati; Fajar Husen
Journal:  Pharm Biol       Date:  2022-12       Impact factor: 3.889

2.  Isolation and biological activity of triglycerides of the fermented mushroom of Coprinus Comatus.

Authors:  Jun Ren; Jin-Li Shi; Chun-Chao Han; Zhen-Quan Liu; Jian-You Guo
Journal:  BMC Complement Altern Med       Date:  2012-04-24       Impact factor: 3.659

3.  Anti-oxidative activity of an aqueous suspension of commercial preparation of the mushroom Coprinus comatus.

Authors:  Mira Popović; Sasa Vukmirović; Nebojsa Stilinović; Ivan Capo; Vida Jakovljević
Journal:  Molecules       Date:  2010-06-24       Impact factor: 4.411

4.  Antidiabetic effect of two different Ganoderma species tested in alloxan diabetic rats.

Authors:  Milena Rašeta; Mira Popović; Ivan Čapo; Nebojša Stilinović; Saša Vukmirović; Biljana Milošević; Maja Karaman
Journal:  RSC Adv       Date:  2020-03-11       Impact factor: 4.036

Review 5.  The two faces of Coprinus comatus-Functional properties and potential hazards.

Authors:  Patryk Nowakowski; Sylwia K Naliwajko; Renata Markiewicz-Żukowska; Maria H Borawska; Katarzyna Socha
Journal:  Phytother Res       Date:  2020-05-27       Impact factor: 5.878

  5 in total

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