Literature DB >> 20875571

Retention behaviour of some high-intensity sweeteners on different SPE sorbents.

Agata Zygler1, Andrzej Wasik, Jacek Namieśnik.   

Abstract

The objective of this paper is to provide information about application of solid-phase extraction (SPE) for isolation of nine high-intensity sweeteners (acesulfame-K, alitame, aspartame, cyclamate, dulcin, neotame, saccharin, sucralose and neohesperidin dihydrochalcone) from aqueous solutions. The influence of several types of LC-MS compatible buffers (different pH values and compositions) on their recovery has been studied and discussed. A number of commercially available SPE cartridges, such as Chromabond C18ec, Strata-X RP, Bakerbond Octadecyl, Bakerbond SDB-1, Bakerbond SPE Phenyl, Oasis HLB, LiChrolut RP-18, Supelclean LC-18, Discovery DSC-18 and Zorbax C18 were tested in order to evaluate their applicability for the isolation of analytes. Very high recoveries (better than 92%) of all studied compounds were obtained using formic acid-N,N-diisopropylethylamine buffer adjusted to pH 4.5 and C(18)-bonded silica sorbents. Behaviour of polymeric sorbents strongly depends on their structure. Strata-X RP behaves much like a C(18)-bonded silica sorbent. Recoveries obtained using Oasis HLB were comparable with those observed for silica-based sorbents. The only compound less efficiently (83%) retained by this sorbent was cyclamate. Bakerbond SDB-1 shows unusual selectivity towards aspartame and alitame. Recoveries of these two sweeteners were very low (26 and 42%, respectively). It was also found that aspartame and alitame can be selectively separated from the mixture of sweeteners using formic acid-triethylamine buffer at pH 3.5.
Copyright © 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20875571     DOI: 10.1016/j.talanta.2010.07.070

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  2 in total

1.  Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection.

Authors:  Agata Zygler; Andrzej Wasik; Agata Kot-Wasik; Jacek Namieśnik
Journal:  Anal Bioanal Chem       Date:  2011-04-05       Impact factor: 4.142

2.  Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.

Authors:  Paweł Kubica; Jacek Namieśnik; Andrzej Wasik
Journal:  Anal Bioanal Chem       Date:  2014-12-04       Impact factor: 4.142

  2 in total

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