| Literature DB >> 20875096 |
Pierre E Douarre1, William Cashman, Jim Buckley, Aidan Coffey, Jim M O'Mahony.
Abstract
BACKGROUND: Mycobacterium avium subsp. paratuberculosis (MAP) causes a chronic gastroenteritis affecting many species. Johne's disease is one of the most widespread and economically important disease of ruminants. Since 1992 and the opening of the European market, the exposure and the transmission of MAP in cattle herds considerably increased. Improvements in diagnostic strategies for Ireland and elsewhere are urgently required. In total, 290 cattle from seven Irish herds with either a history or a strong likelihood of paratuberculosis infection were selected by a veterinary team over 2 years. Faecal samples (290) were collected and screened for MAP by a conventional culture method and two PCR assays. In order to further evaluate the usefulness of molecular testing, a nested PCR was also assessed.Entities:
Year: 2010 PMID: 20875096 PMCID: PMC2954866 DOI: 10.1186/1757-4749-2-11
Source DB: PubMed Journal: Gut Pathog ISSN: 1757-4749 Impact factor: 4.181
Information on the selected herds
| Herd Id | Location | Type | No. animals | Breed | Sample date | n = |
|---|---|---|---|---|---|---|
| H1 | Munster | Beef | 140 | aMix | 11/2006 | 4 |
| H1 | Munster | " | " | " | 05/2007 | 22 |
| H2 | Munster | Dairy" | 180" | Holstein Fr" | 05/2007 | 44 |
| H2 | Munster | 04/2008 | 73 | |||
| H3 | Munster | Dairy | 630 | Holstein Fr | 07/2007 | 35 |
| H4 | Ulster | Beef | 200 | Mix* | 07/2007 | 62 |
| H5 | Munster | Dairy | 150 | Holstein Fr | 04/2008 | 17 |
| H6 | Munster | Dairy | 150 | Holstein Fr | 04/2008 | 2 |
| H7 | Munster | Dairy | " | Holstein Fr | 10/2008 | 31 |
Herd identification, location, type, breed and number of animals as well as the date and the number of samples tested.
a mix of Charolais, Herford and Simmental breeds.
n = number of samples tested
Figure 1Illustration of the sequential steps used as part of the sampling strategy for each animal. Each Faecal sample was spilt upon collection in the lab and processed for culture (left arm) and molecular analysis (right arm).
PCR and Culture Results
| No. of samples positive (percentage) | |||||||
|---|---|---|---|---|---|---|---|
| H1 | 11/2006 | 4 | 3 (75) | 0 | 4 (100) | 4 (100) | 4 (100) |
| 05/2007 | 22 | 7 (29.7) | 0 | 22 (100) | 22 (100) | 22 (100) | |
| H2 | 05/2007 | 44 | 6 (13.6) | 0 | 44 (100) | 44 (100) | 44 (100) |
| 04/2008 | 73 | 0 | 18 (24.6) | 0 | 0 | 6 (8.2) | |
| H3 | 07/2007 | 35 | 5 (14.3) | 0 | 14 (40) | 14 (40) | 20 (57.1) |
| H4 | 07/2007 | 62 | 2 (3.2) | 0 | 21 (33.9) | 21 (33.9) | 34 (54.8) |
| H5 | 04/2008 | 17 | 0 | 3 (17.6) | 0 | 0 | 1 (5.9) |
| H6 | 04/2008 | 2 | 0 | 0 | 0 | 0 | 0 |
| H7 | 10/2008 | 31 | 0 | 1 (3.2) | 0 | 0 | 3 (9.6) |
Data illustrating the results for each herd grouped according to PCR (IS900 & ISMAP02), nested PCR (ISMAP02), culture and non-MAP culture. In total seven herds were sampled over the 2 year period and the number of animals sampled ranged from 2 - 73. When examined collectively on a herd basis a 100% correlation was shown to exist between PCR and culture, ie the overall first round PCR results could be used to predict whether any animal in that herd would show up later as being culture positive (H1,2 ['07],3,4) or negative (H2['08], H5, H6, H7).