Karl Peltzer1, Supa Pengpid. 1. Human Sciences Research Council, Private Bag X41, Pretoria, 0001, South Africa. KPeltzer@hsrc.ac.za
Abstract
OBJECTIVES: To present data on fruits and vegetables consumption and associated factors among African in-school adolescents. METHODS: Data were collected by self-report questionnaire from nationally representative samples (total 17,656) of school children aged 13-15 years in seven African countries. RESULTS: Thirty-six percent (36%) and 23% of 13-15-year-old boys and 32.6 and 22.3% of the 13-15-year-old girls had inadequate fruits and vegetables consumption (less than once per day). In multivariate analysis, inadequate fruits consumption was associated with distal factors such as going without food (OR = 1.50, P = .001), being male (OR = 1.23, P = .012) and higher education (OR = 1.56, P = .001), proximal factors including lack of care giver connectedness (OR = 1.41, P = .000), and smoking (OR = 1.52, P = .004), and inadequate vegetables consumption was associated with lack of care giver supervision (OR = 1.57, P = .000), no close friends (OR = 1.55, P = .000) and having less education (OR = 0.73, P = .002). CONCLUSION: The results stress the need for intervention programmes aimed at increased consumption of fruits and vegetables, targeting proximal factors such as the family environment, distal factors by aiming at reaching adolescents from lower socio-economic groups and integrating other risk factors such as substance use and mental distress into health promotion among adolescents.
OBJECTIVES: To present data on fruits and vegetables consumption and associated factors among African in-school adolescents. METHODS: Data were collected by self-report questionnaire from nationally representative samples (total 17,656) of school children aged 13-15 years in seven African countries. RESULTS: Thirty-six percent (36%) and 23% of 13-15-year-old boys and 32.6 and 22.3% of the 13-15-year-old girls had inadequate fruits and vegetables consumption (less than once per day). In multivariate analysis, inadequate fruits consumption was associated with distal factors such as going without food (OR = 1.50, P = .001), being male (OR = 1.23, P = .012) and higher education (OR = 1.56, P = .001), proximal factors including lack of care giver connectedness (OR = 1.41, P = .000), and smoking (OR = 1.52, P = .004), and inadequate vegetables consumption was associated with lack of care giver supervision (OR = 1.57, P = .000), no close friends (OR = 1.55, P = .000) and having less education (OR = 0.73, P = .002). CONCLUSION: The results stress the need for intervention programmes aimed at increased consumption of fruits and vegetables, targeting proximal factors such as the family environment, distal factors by aiming at reaching adolescents from lower socio-economic groups and integrating other risk factors such as substance use and mental distress into health promotion among adolescents.
Authors: Knut-Inge Klepp; Carmen Pérez-Rodrigo; Ilse De Bourdeaudhuij; P Pernille Due; Ibrahim Elmadfa; Jóhanna Haraldsdóttir; Jurgen Konig; Michael Sjostrom; Inga Thórsdóttir; Maria Daniel Vaz de Almeida; Agneta Yngve; Johannes Brug Journal: Ann Nutr Metab Date: 2005-07-28 Impact factor: 3.374
Authors: Danice K Eaton; Laura Kann; Steve Kinchen; Shari Shanklin; James Ross; Joseph Hawkins; William A Harris; Richard Lowry; Tim McManus; David Chyen; Connie Lim; Nancy D Brener; Howell Wechsler Journal: MMWR Surveill Summ Date: 2008-06-06