Literature DB >> 20872004

Characterization of Acrylamidase isolated from a newly isolated acrylamide-utilizing bacterium, Ralstonia eutropha AUM-01.

Minseok Cha1, Glenn H Chambliss.   

Abstract

A mesophilic bacterium capable of utilizing acrylamide was isolated, AUM-01, from soil collected from leaf litter at Picnic Point on the UW-Madison campus. In minimal medium with acrylamide as the sole carbon and nitrogen source, a batch culture of AUM-01 completely converted 28.0 mM acrylamide to acrylic acid in 8 h and reached a cell density of 0.3 (A₆₀₀)). Afterward all the acrylic acid was degraded by 20 h with the cell density increasing to 1.9 (A₆₀₀). The acrylamide-utilizing bacterium was identified as Ralstonia eutropha based on morphological observations, the BiOLOG GN2 MicroPlate™ identification system for Gram-negative bacteria, and additional physiological tests. An acrylamidase that hydrolyzes acrylamide to acrylic acid was purified from the strain AUM-01. The molecular weight of the enzyme from AUM-01 was determined to be 38 kDa by SDS-PAGE. The enzyme had pH and temperature optima of 6.3 and 55°C, and the influence of different metals and amino acids on the ability of the purified protein to transform acrylamide to acrylic acid was evaluated. The enzyme from AUM-01 was totally inhibited by ZnSO₄ and AgNO₃.

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Year:  2010        PMID: 20872004     DOI: 10.1007/s00284-010-9761-8

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  25 in total

1.  Purification and properties of an amidase from Rhodococcus erythropolis MP50 which enantioselectively hydrolyzes 2-arylpropionamides.

Authors:  B Hirrlinger; A Stolz; H J Knackmuss
Journal:  J Bacteriol       Date:  1996-06       Impact factor: 3.490

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Authors:  H A Tilson; P A Cabe
Journal:  Toxicol Appl Pharmacol       Date:  1979-02       Impact factor: 4.219

3.  Molecular weight estimation of polypeptide chains by electrophoresis in SDS-polyacrylamide gels.

Authors:  A L Shapiro; E Viñuela; J V Maizel
Journal:  Biochem Biophys Res Commun       Date:  1967-09-07       Impact factor: 3.575

4.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

5.  Environmental degradation of polyacrylamides. 1. Effects of artificial environmental conditions: temperature, light, and pH.

Authors:  E A Smith; S L Prues; F W Oehme
Journal:  Ecotoxicol Environ Saf       Date:  1996-11       Impact factor: 6.291

6.  Analysis of acrylamide, a carcinogen formed in heated foodstuffs.

Authors:  Eden Tareke; Per Rydberg; Patrik Karlsson; Sune Eriksson; Margareta Törnqvist
Journal:  J Agric Food Chem       Date:  2002-08-14       Impact factor: 5.279

7.  Acrylamide in foods: occurrence, sources, and modeling.

Authors:  Adam Becalski; Benjamin P-Y Lau; David Lewis; Stephen W Seaman
Journal:  J Agric Food Chem       Date:  2003-01-29       Impact factor: 5.279

8.  Identification and characterization of an aliphatic amidase in Helicobacter pylori.

Authors:  S Skouloubris; A Labigne; H De Reuse
Journal:  Mol Microbiol       Date:  1997-09       Impact factor: 3.501

9.  Differential regulation of amidase- and formamidase-mediated ammonia production by the Helicobacter pylori fur repressor.

Authors:  Arnoud H M van Vliet; Jeroen Stoof; Sophie W Poppelaars; Stefan Bereswill; Georg Homuth; Manfred Kist; Ernst J Kuipers; Johannes G Kusters
Journal:  J Biol Chem       Date:  2002-12-23       Impact factor: 5.157

10.  Acrylamide: induction of heritable translocation in male mice.

Authors:  M D Shelby; K T Cain; C V Cornett; W M Generoso
Journal:  Environ Mutagen       Date:  1987
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  2 in total

Review 1.  Transfer and degradation of polyacrylamide-based flocculants in hydrosystems: a review.

Authors:  A G Guezennec; C Michel; K Bru; S Touze; N Desroche; I Mnif; M Motelica-Heino
Journal:  Environ Sci Pollut Res Int       Date:  2014-09-26       Impact factor: 4.223

2.  Development of effective biotransformation process for benzohydroxamic acid production using Bacillus smithii IIIMB2907.

Authors:  Hitesh Sharma; Rahul Vikram Singh; Ananta Ganjoo; Amit Kumar; Ravail Singh; Vikash Babu
Journal:  3 Biotech       Date:  2022-01-15       Impact factor: 2.406

  2 in total

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