| Literature DB >> 20871761 |
Abstract
Diabetic neuropathy (DN) is a multifactor complication of diabetes. It is a late finding in type 1 diabetes, but can be an early finding in type 2 diabetes. The cause of DN is still unclear and, like other complications of diabetes, it may be the result of various pathological conditions. Animal models and biomarkers of DN have been extensively used in neuropathic research. The most useful model of DN should exhibit the key feature present in human pathology. Diabetic rodents show behavioral, functional, structural and molecular biomarkers and they are widely used as models to investigate the etiology of DN as well as to screen the efficacy of the potential therapeutic interventions. We have reviewed the different animal models and biomarkers of neuropathy in diabetic rodents of either type 1 or type 2 diabetes.Entities:
Keywords: Biomarker; diabetic neuropathy; diabetic rodents
Year: 2010 PMID: 20871761 PMCID: PMC2937311 DOI: 10.4103/0253-7613.66833
Source DB: PubMed Journal: Indian J Pharmacol ISSN: 0253-7613 Impact factor: 1.200
Neuropathic changes occurring in induced models of diabetes
| Streptozotocin induced | Slow nerve conduction velocity, slow nerve blood flow, chemical, thermal and mechanical hyperalgesia, mechanical and chemical allodynia, increased sciatic nerve glucose, sorbitol and fructose, reduced nerve myoinositol, GSH, taurine concentration, lower (Na/K)-ATPas activity, delayed small intestinal transit, loss of epidermal nerve fiber, increased nerve water content, fasicular area and the area between myelineted fiber, axonal degeneration and Schewann cell proliferation |
| Alloxan induced | Slow nerve conduction velocity, thermal hyperalgesia, cold allodynia, delayed small intestinal and colonic transit, decreased gastric emptying, up-regulation of marker of oxidative stress |
| Galactose-enriched, diet induced | Slow nerve conduction velocity, increased nerve water content and fascicular area, accumulation of polyols, slight reduction of fiber diameter, reduced mean caliber of myelinated axons in both the saphenous and sciatic nerves |
| High-fat diet induced | Slow nerve conduction velocity, thermal hypoalgesia, tactile allodynia, up-regulation of markers of oxidative stress, increased sciatic nerve glucose, sorbitol and fructose |
Neuropathic changes occurring in the genetic models of diabetes[3]
| Type I diabetes | |
| Non-obese diabetic (NOD) | Slowed nerve conduction velocity, thermal hypoalgesia, axonal degeneration on morphometry |
| Biobreeding/Worchester (BB/Wor) | Slowed nerve conduction velocity |
| Long Evans Tokushima lean rat (LETL) | Not well characterized in the literature |
| Chinese Hamster | Slowed nerve conduction velocity, loss of large myelinated fibers in proximal nerves, prominent autonomic neuropathy |
| LEW.1AR1-iddm rat | Not well characterized in the literature |
| Type II diabetes | |
| BBZDR/Wor rat | Slowed nerve conduction velocity, reduced Na/K+ ATPase activity in the nerves, myelinated fiber atrophy |
| Goto Kakizaki (GK) rat | Loss of small myelinated fibers, thermal hypoalgesia, reduced nerve conduction velocity |
| Zucker diabetic fatty (ZDF) rat | Decreased endoneurial blood flow, slowed nerve conduction velocity, elevated nerve sorbitol levels, thermal hyperalgesia |
| Nagoya-Shibata-Yasuda (NSY) mouse | Not well characterized in the literature |
| Otsuka Long-Evans Tokushima fatty rats (OLETF) | Slow nerve conduction velocity, reduced sciatic nerve blood flow, reduced Na/K+ ATPase activity in the nerves, decreased myelinated fiber size, abnormal autonomic activity |
| Db/db mouse | Paranodal axonal degeneration, slowed nerve conduction velocity, impaired axonal transport |
Figure 1Methodologies of biomarker research in diabetic neuropathy[31]
Activities (in blue) are hypothesis driven and attempt to identify biomarkers based on the disequilibrium of identified targets in diabetic neuropathy, leading to an abnormal accumulation of products, such as modified proteins or small molecules. Activities (in green) are discovery oriented and seek to identify features of the data set that are predictive of diabetic neuropathy without necessarily corresponding to a single target[31]
Biomarkers of neuropathic pain in diabetic rodents
| Biomarkers of neuropathic pain | Reported time of development after induction of diabetes |
| Hyperalgesia | 2 weeks after induction of diabetes, and remaining up to 6 weeks |
| Hypoalgesia | 6 weeks |
| Allodynia | 2 weeks after induction of diabetes, remaining up to 8 weeks |
Tests for assessment of neuropathic pain in rodent models of diabetes
| Thermal method | Tail immersion test Hot plate test |
| Mechanical method | Paw pressure test Tactile allodynia using van Frey hairs |
| Chemical method | Injection of a high concentration of formalin (0.5–5%) into the paw |
| Injection of a low concentration of formalin (0.2%) into the paw |
Factors of nerve regeneration that are reported to down-regulate in experimental neuropathy in diabetic rodents
| Growth-associated protein-43 (GAP-43) | Dorsal root of ganglia (DRG) |
| Tα1α-tubulin | DRG |
| Nerve growth factor (NGF) | Serum, nerve |
| Brain-derived neurotrophic factor (BDNF) | Nerve, DRG |
| Neurotrophin-3 | Muscle, nerve |
| Neurotrophin-4/5 | Nerve |
| Insulin-like growth factor-I (IGF-I) | Superior cervical ganglia |
| Insulin-like growth factor-II (IGF-II) | Nerve, spinal cord, brain |
| Insulin-like growth factor-binding protein (IGFBP-3) | Serum |