Literature DB >> 20870741

Economic effects of Ohio's smoke-free law on Kentucky and Ohio border counties.

Mark K Pyles1, Ellen J Hahn.   

Abstract

OBJECTIVE: To determine if the Ohio statewide smoke-free law is associated with economic activity in Ohio or Kentucky counties that lie on the border between the two states. In November 2006, Ohio implemented a comprehensive statewide smoke-free law for all indoor workplaces.
DESIGN: A feasible generalised least squares (FLGS) time series design to estimate the impact of the Ohio smoke-free law on Kentucky and Ohio border counties.
SETTING: Six Kentucky and six Ohio counties that lie on the border between the two states.
SUBJECTS: All reporting hospitality and accommodation establishments in all Kentucky and Ohio counties including but not limited to food and drinking establishments, hotels and casinos. MAIN OUTCOME MEASURES: Total number of employees, total wages paid and number of reported establishments in all hospitality and accommodation services, 6 years before Ohio's law and 1 year after.
RESULTS: There is no evidence of a disproportionate change in economic activity in Ohio or Kentucky border counties relative to their non-border counterparts. There was no evidence of a relation between Ohio's smoke-free law and economic activity in Kentucky border counties. The law generated a positive influence on wages and number of establishments in Ohio border counties. The null result cannot be explained by low test power, as minimum changes necessary in the dependent variables to detect a significant influence are very reasonable in size.
CONCLUSIONS: Our data add to the large body of evidence that smoke-free laws are neutral with respect to the hospitality business across jurisdictions with and without laws.

Mesh:

Substances:

Year:  2010        PMID: 20870741     DOI: 10.1136/tc.2009.035493

Source DB:  PubMed          Journal:  Tob Control        ISSN: 0964-4563            Impact factor:   7.552


  6 in total

1.  "You Want Your Guests to Be Happy in This Business": Hoteliers' Decisions to Adopt Voluntary Smoke-Free Guest-Room Policies.

Authors:  Patricia A McDaniel; Ruth E Malone
Journal:  Am J Health Promot       Date:  2018-03-23

Review 2.  Protecting the world from secondhand tobacco smoke exposure: where do we stand and where do we go from here?

Authors:  Joaquin Barnoya; Ana Navas-Acien
Journal:  Nicotine Tob Res       Date:  2012-10-15       Impact factor: 4.244

3.  The economic impact of smoke-free laws on restaurants and bars in 9 States.

Authors:  Brett R Loomis; Paul R Shafer; Martijn van Hasselt
Journal:  Prev Chronic Dis       Date:  2013-08-01       Impact factor: 2.830

4.  Impact of US smoke-free air laws on restaurants and bars by employer size: a panel study.

Authors:  Paul Shafer
Journal:  BMJ Open       Date:  2017-11-25       Impact factor: 2.692

5.  Challenges for the smoking ban in Israeli pubs and bars: analysis guided by the behavioral ecological model.

Authors:  Orna Baron-Epel; Carmit Satran; Vicki Cohen; Anat Drach-Zehavi; Melbourne F Hovell
Journal:  Isr J Health Policy Res       Date:  2012-07-24

6.  The effect of Philadelphia and Pennsylvania Clean Indoor Air Act on food services and drinking places sales and numbers, 1998-2011.

Authors:  Zhen-Qiang Ma; Monica A Fisher
Journal:  Prev Chronic Dis       Date:  2013-11-27       Impact factor: 2.830

  6 in total

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