Literature DB >> 2086989

The stability of iodine in human sweat.

I F Mao1, Y C Ko, M L Chen.   

Abstract

The relation between the sweat iodine loss and the urinary iodine excretion was studied on 13 physically active male athletes. There were no statistical differences between the sweat iodine concentrations before and after high iodine food intake, no difference between those before and after 1-h strenuous exercise, or no difference between those of the goitrous and the non-goitrous. These results indicate that the sweat iodine concentration is quite steady and the total iodine loss per day seems to be directly related to the volume of the sweat lost in each subject. The concentration variation of sweat iodine among individuals is small. The mean concentration of 13 athletes during 8 consecutive days was about 37 +/- 6.6 micrograms/l. By comparing the iodine concentration of urine and sweat, the iodine concentration of sweat seems to be more stable than that of urine. The results indicated that the urinary iodine excretion plays a regulatory role for iodine balance in the body and that iodine appeared to be an essential constituent of sweat.

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Year:  1990        PMID: 2086989     DOI: 10.2170/jjphysiol.40.693

Source DB:  PubMed          Journal:  Jpn J Physiol        ISSN: 0021-521X


  3 in total

1.  Urinary excretion of radionuclides from Marshallese exposed to fallout from the 1954 Bravo nuclear test.

Authors:  Payne S Harris; Steven L Simon; Shawki A Ibrahim
Journal:  Health Phys       Date:  2010-08       Impact factor: 1.316

2.  Acute and chronic intakes of fallout radionuclides by Marshallese from nuclear weapons testing at Bikini and Enewetak and related internal radiation doses.

Authors:  Steven L Simon; André Bouville; Dunstana Melo; Harold L Beck; Robert M Weinstock
Journal:  Health Phys       Date:  2010-08       Impact factor: 1.316

3.  Reflection of Dietary Iodine in the 24 h Urinary Iodine Concentration, Serum Iodine and Thyroglobulin as Biomarkers of Iodine Status: A Pilot Study.

Authors:  Katelyn Hlucny; Brenda M Alexander; Ken Gerow; D Enette Larson-Meyer
Journal:  Nutrients       Date:  2021-07-23       Impact factor: 5.717

  3 in total

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