Literature DB >> 20869784

Emetic toxin producing Bacillus cereus Korean isolates contain genes encoding diarrheal-related enterotoxins.

Jung-Beom Kim1, Jai-Moung Kim, Cheon-Hyeon Kim, Kyu Seok Seo, Yong-Bae Park, Na-Jung Choi, Deog-Hwan Oh.   

Abstract

Bacillus cereus can cause the diarrheal and emetic type of food poisoning but the symptoms of emetic food poisoning caused by B. cereus occasionally include emesis and diarrhea. The enterotoxin characteristics of emetic toxin (cereulide) producing B. cereus were needed to be determined. Therefore, forty B. cereus strains isolated from various sources in Korea were investigated for the presence of enterotoxin genes. All strains were confirmed to produce the emetic toxin using HPLC-MS methods. The rates of the nheABC, hblCDA, entFM and cytK genes amongst emetic toxin producing B. cereus strains were 82.5, 7.5, 50.0 and 27.5%, respectively. Pattern III harbored nheABC and entFM genes and pattern V processed entFM gene and were shown to be the major patterns, being present in 55.0% (21 of 40) of the emetic toxin producing B. cereus strains. Our findings revealed that 34 (85.0%) of 40 emetic toxin producing B. cereus strains isolated in Korea have the potential to cause diarrheal and emetic type of food poisoning, simultaneously. Thus, emetic toxin and enterotoxin genes should be constantly screened to provide insight into B. cereus food poisoning.
Copyright © 2010. Published by Elsevier B.V.

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Year:  2010        PMID: 20869784     DOI: 10.1016/j.ijfoodmicro.2010.08.021

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

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Authors:  María Naranjo; Sarah Denayer; Nadine Botteldoorn; Laurence Delbrassinne; Jean Veys; Jacques Waegenaere; Nicolas Sirtaine; Ronald B Driesen; Karin R Sipido; Jacques Mahillon; Katelijne Dierick
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2.  Isolation of Bacillus cereus Group from the Fecal Material of Endangered Wood Turtles.

Authors:  Nancy Ngvumbo Nfor; Carly N Lapin; Richard William McLaughlin
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3.  Surveillance of Bacillus cereus Isolates in Korea from 2012 to 2014.

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Journal:  Osong Public Health Res Perspect       Date:  2017-02-28

4.  A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China.

Authors:  Shubo Yu; Pengfei Yu; Juan Wang; Chun Li; Hui Guo; Chengcheng Liu; Li Kong; Leyi Yu; Shi Wu; Tao Lei; Moutong Chen; Haiyan Zeng; Rui Pang; Youxiong Zhang; Xianhu Wei; Jumei Zhang; Qingping Wu; Yu Ding
Journal:  Front Microbiol       Date:  2020-01-15       Impact factor: 5.640

5.  Bacillus cereus in infant foods: prevalence study and distribution of enterotoxigenic virulence factors in Isfahan Province, Iran.

Authors:  Ebrahim Rahimi; Fahimeh Abdos; Hassan Momtaz; Zienab Torki Baghbadorani; Mohammad Jalali
Journal:  ScientificWorldJournal       Date:  2013-05-27
  5 in total

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