Literature DB >> 20866027

How do phenolic compounds react toward superoxide ion? A simple electrochemical method for evaluating antioxidant capacity.

Alice René1, Marie-Laurence Abasq, Didier Hauchard, Philippe Hapiot.   

Abstract

The reactivities of different phenols and polyphenols versus superoxide ion (O₂(•-)) were investigated as an easy-to-handle electrochemical method for evaluating antioxidant capacities. In view of this application, the O₂/O₂(•-) couple and associated reactions between O₂(•-) and polyphenols (or phenols) were examined in an aprotic solvent [dimethylformamide (DMF)] by cyclic voltammetry. Comparisons based on simple criteria (reversibility of the O₂ reduction in the presence of the phenolic compound, electron stoichiometry, or apparent kinetic constants) allow discriminations between the possible mechanistic pathways (acid-base or radical reaction type). The results highlight that the proton-transfer and radical-transfer pathways are both present for monophenols and polyphenols, with the relative contributions of the two pathways depending on the phenol structure. In agreement with the literature, polyphenols containing an o-diphenol ring (as in flavonoids) were found to present the highest reactivities.

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Year:  2010        PMID: 20866027     DOI: 10.1021/ac101854w

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  7 in total

1.  Concentration Dependence of Anti- and Pro-Oxidant Activity of Polyphenols as Evaluated with a Light-Emitting Fe2+-Egta-H2O2 System.

Authors:  Michal Nowak; Wieslaw Tryniszewski; Agata Sarniak; Anna Wlodarczyk; Piotr J Nowak; Dariusz Nowak
Journal:  Molecules       Date:  2022-05-27       Impact factor: 4.927

2.  Cobalt-Catalyzed Selective Unsymmetrical Dioxidation of gem-Difluoroalkenes.

Authors:  Douglas L Orsi; Justin T Douglas; Jacob P Sorrentino; Ryan A Altman
Journal:  J Org Chem       Date:  2020-08-05       Impact factor: 4.354

3.  Mechanistic Study of the Conversion of Superoxide to Oxygen and Hydrogen Peroxide in Carbon Nanoparticles.

Authors:  Almaz S Jalilov; Chenhao Zhang; Errol L G Samuel; William K A Sikkema; Gang Wu; Vladimir Berka; Thomas A Kent; Ah-Lim Tsai; James M Tour
Journal:  ACS Appl Mater Interfaces       Date:  2016-06-10       Impact factor: 9.229

4.  Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells.

Authors:  Yunqing Wang; Ganwarige Sumali N Fernando; Natalia N Sergeeva; Nikolaos Vagkidis; Victor Chechik; Thuy Do; Lisa J Marshall; Christine Boesch
Journal:  Antioxidants (Basel)       Date:  2022-08-22

5.  Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems.

Authors:  Marlene Costa; Sonia Losada-Barreiro; Júlia Magalhães; Luís S Monteiro; Carlos Bravo-Díaz; Fátima Paiva-Martins
Journal:  Foods       Date:  2021-05-10

6.  Antioxidant, Hepatoprotective Potential and Chemical Profiling of Propolis Ethanolic Extract from Kashmir Himalaya Region Using UHPLC-DAD-QToF-MS.

Authors:  Adil F Wali; Bharathi Avula; Zulfiqar Ali; Ikhlas A Khan; Ahlam Mushtaq; Muneeb U Rehman; Seema Akbar; Mubashir Hussain Masoodi
Journal:  Biomed Res Int       Date:  2015-10-11       Impact factor: 3.411

7.  Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological Products.

Authors:  Giovanna Fia; Ginevra Bucalossi; Bruno Zanoni
Journal:  Foods       Date:  2021-06-28
  7 in total

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