Literature DB >> 20865475

Gut microbiota and obesity.

Emidio Scarpellini1, Mariachiara Campanale, Diana Leone, Flaminia Purchiaroni, Giovanna Vitale, Ernesto Cristiano Lauritano, Antonio Gasbarrini.   

Abstract

Intestinal epithelium, mucosal immune system, and bacterial flora represent a morpho-functional system on dynamic balance responsible for the intestinal metabolic and trophic functions, and the regulation of mucosal and systemic host's immunity. Obesity is a pathological condition affecting a growing number of people especially in the Western countries resulting from the failure of the organism's energetic balance based on the perfect equality of income, waste, and storage. Recent evidences explain the mechanisms for the microbial regulation of the host's metabolism both in health and disease. In particular, animal studies have explained how quali-/quantitative changes in microflora composition are able to affect the absorption of the nutrients and the energy distribution. Antibiotics, prebiotics, probiotics, and symbiotics are the instruments utilized in the current clinical practice to modulate the intestinal bacterial flora in man both in health and pathologic conditions with promising preliminary results on prevention and therapy of obesity and related metabolic diseases.

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Year:  2010        PMID: 20865475     DOI: 10.1007/s11739-010-0450-1

Source DB:  PubMed          Journal:  Intern Emerg Med        ISSN: 1828-0447            Impact factor:   3.397


  18 in total

1.  Caring about trees in the forest: incorporating frailty in risk analysis for personalized medicine.

Authors:  Zhanshan Sam Ma; Zaid Abdo; Larry J Forney
Journal:  Per Med       Date:  2011-11       Impact factor: 2.512

2.  Infant antibiotic exposure and the development of childhood overweight and central adiposity.

Authors:  M B Azad; S L Bridgman; A B Becker; A L Kozyrskyj
Journal:  Int J Obes (Lond)       Date:  2014-07-11       Impact factor: 5.095

Review 3.  Gut microbiota and metabolic syndrome.

Authors:  Francesca D'Aversa; Annalisa Tortora; Gianluca Ianiro; Francesca Romana Ponziani; Brigida Eleonora Annicchiarico; Antonio Gasbarrini
Journal:  Intern Emerg Med       Date:  2013-04       Impact factor: 3.397

4.  Introducing the nutrition & metabolism section of Journal of Translational Medicine.

Authors:  Laura Soldati; Elena Dogliotti; Irene Camera; Annalisa Terranegra
Journal:  J Transl Med       Date:  2012-01-30       Impact factor: 5.531

5.  Transcriptional analysis of prebiotic uptake and catabolism by Lactobacillus acidophilus NCFM.

Authors:  Joakim Mark Andersen; Rodolphe Barrangou; Maher Abou Hachem; Sampo J Lahtinen; Yong-Jun Goh; Birte Svensson; Todd R Klaenhammer
Journal:  PLoS One       Date:  2012-09-19       Impact factor: 3.240

6.  Effects of two Lactobacillus strains on lipid metabolism and intestinal microflora in rats fed a high-cholesterol diet.

Authors:  Ning Xie; Yi Cui; Ya-Ni Yin; Xin Zhao; Jun-Wen Yang; Zheng-Gen Wang; Nian Fu; Yong Tang; Xue-Hong Wang; Xiao-Wei Liu; Chun-Lian Wang; Fang-Gen Lu
Journal:  BMC Complement Altern Med       Date:  2011-07-03       Impact factor: 3.659

Review 7.  Gut microbiota and sirtuins in obesity-related inflammation and bowel dysfunction.

Authors:  Shaheen E Lakhan; Annette Kirchgessner
Journal:  J Transl Med       Date:  2011-11-24       Impact factor: 5.531

8.  Murine gut microbiota is defined by host genetics and modulates variation of metabolic traits.

Authors:  Autumn M McKnite; Maria Elisa Perez-Munoz; Lu Lu; Evan G Williams; Simon Brewer; Pénélope A Andreux; John W M Bastiaansen; Xusheng Wang; Stephen D Kachman; Johan Auwerx; Robert W Williams; Andrew K Benson; Daniel A Peterson; Daniel C Ciobanu
Journal:  PLoS One       Date:  2012-06-18       Impact factor: 3.240

Review 9.  Activation and regulation of the pattern recognition receptors in obesity-induced adipose tissue inflammation and insulin resistance.

Authors:  Yasuharu Watanabe; Yoshinori Nagai; Kiyoshi Takatsu
Journal:  Nutrients       Date:  2013-09-23       Impact factor: 5.717

Review 10.  Obesity as a consequence of gut bacteria and diet interactions.

Authors:  Katerina Kotzampassi; Evangelos J Giamarellos-Bourboulis; George Stavrou
Journal:  ISRN Obes       Date:  2014-03-06
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