Literature DB >> 20864796

A case of anaphylactic reaction following matsutake mushroom ingestion: demonstration of histamine release reaction of basophils.

Takako Toda1, Masao Yamaguchi, Yuko Nakase, Naoya Sugimoto, Maho Suzukawa, Hiroyuki Nagase, Ken Ohta.   

Abstract

BACKGROUND: Matsutake mushroom is not recognized as a common food allergen. However, several case reports have suggested that this mushroom can induce anaphylaxis on rare occasions. CASE
SUMMARY: We report a woman with bronchial asthma, who experienced two episodes of Matsutake-induced anaphylaxis. Both the prick-to-prick test and basophil histamine release test showed positive reactions to this mushroom in this patient, but not in control subjects. DISCUSSION: Matsutake mushroom can, on rare occasions, cause anaphylaxis in sensitized people, a reaction so far observed only in Japan. Not ony the in vivo prick-to-prick test but also the in vitro basophil activation test utilizing the patient's blood represent useful methods for allergen identification and also for identification of sensitized subjects.

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Year:  2010        PMID: 20864796     DOI: 10.2332/allergolint.10-CR-0205

Source DB:  PubMed          Journal:  Allergol Int        ISSN: 1323-8930            Impact factor:   5.836


  1 in total

1.  From respiratory sensitization to food allergy: Anaphylactic reaction after ingestion of mushrooms (Agaricus bisporus).

Authors:  Marta F Gabriel; Purificación González-Delgado; Idoia Postigo; Javier Fernández; Victor Soriano; Begoña Cueva; Jorge Martínez
Journal:  Med Mycol Case Rep       Date:  2015-02-24
  1 in total

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