Literature DB >> 20862564

Hydroxytyrosol acyl esters: biosynthesis and activities.

Zouhaier Bouallagui1, Mohamed Bouaziz, Salwa Lassoued, Jean Marc Engasser, Mohamed Ghoul, Sami Sayadi.   

Abstract

We previously reported the production of high yields of hydroxytyrosol through the bioconversion of tyrosol. In the present work, hydroxytyrosol was subjected to the lipase catalyzed acylation aiming for the recovery of more lipophilic esters that might be easily incorporated in cosmetic and food preparations. Hydroxytyrosyl acetate and hydroxytyrosyl oleate were produced with respective molar esterification yields of 98% and 78%. DPPH free radical quenching potency demonstrated that the acylation of hydroxytyrosol did not alter its antioxidant activity. The acylated esters were shown to be more effective than the natural antioxidant: caffeic acid and two synthetic ones as BHA and BHT. Antiproliferative activity on human cervical cells (HeLa) resulted in IC(50) values of 0.46, 0.42 and 0.33 mM for hydroxytyrosol and its acetyl and oleyl esters, respectively. Additionally, when used at a non-cytotoxic concentration (100 μM), these compounds showed significant effectiveness in preventing iron-induced oxidative stress, resulting in a reduction of 30%, 36% and 38% in thiobarbituric acid-reactive substance production, respectively.

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Year:  2010        PMID: 20862564     DOI: 10.1007/s12010-010-9065-2

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  9 in total

1.  Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.

Authors:  Ana G Pérez; Lorenzo León; Mar Pascual; Carmen Romero-Segura; Araceli Sánchez-Ortiz; Raúl de la Rosa; Carlos Sanz
Journal:  PLoS One       Date:  2014-03-20       Impact factor: 3.240

2.  Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells.

Authors:  P M Rolim; G P Fidelis; C E A Padilha; E S Santos; H A O Rocha; G R Macedo
Journal:  Braz J Med Biol Res       Date:  2018-03-01       Impact factor: 2.590

3.  Synthesis and Evaluation of the Antioxidant Activity of Lipophilic Phenethyl Trifluoroacetate Esters by In Vitro ABTS, DPPH and in Cell-Culture DCF Assays.

Authors:  Roberta Bernini; Maurizio Barontini; Valentina Cis; Isabella Carastro; Daniela Tofani; Rosa Anna Chiodo; Paolo Lupattelli; Sandra Incerpi
Journal:  Molecules       Date:  2018-01-19       Impact factor: 4.411

4.  Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena.

Authors:  Noelia Sánchez-Marzo; Jesús Lozano-Sánchez; María de la Luz Cádiz-Gurrea; María Herranz-López; Vicente Micol; Antonio Segura-Carretero
Journal:  Antioxidants (Basel)       Date:  2019-08-20

5.  Synthesis of Lipophilic Esters of Tyrosol, Homovanillyl Alcohol and Hydroxytyrosol.

Authors:  Roberta Bernini; Isabella Carastro; Francesca Santoni; Mariangela Clemente
Journal:  Antioxidants (Basel)       Date:  2019-06-14

6.  New Dihydroxytyrosyl Esters from Dicarboxylic Acids: Synthesis and Evaluation of the Antioxidant Activity In Vitro (ABTS) and in Cell-Cultures (DCF Assay).

Authors:  Elia Roma; Elena Mattoni; Paolo Lupattelli; Seyed Sepehr Moeini; Tecla Gasperi; Roberta Bernini; Sandra Incerpi; Daniela Tofani
Journal:  Molecules       Date:  2020-07-09       Impact factor: 4.411

7.  Bioconversion of p-Tyrosol into Hydroxytyrosol under Bench-Scale Fermentation.

Authors:  Zouhaier Bouallagui; Sami Sayadi
Journal:  Biomed Res Int       Date:  2018-07-09       Impact factor: 3.411

8.  Lipase-Produced Hydroxytyrosyl Eicosapentaenoate is an Excellent Antioxidant for the Stabilization of Omega-3 Bulk Oils, Emulsions and Microcapsules.

Authors:  Taiwo Olusesan Akanbi; Colin James Barrow
Journal:  Molecules       Date:  2018-01-29       Impact factor: 4.411

9.  Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes.

Authors:  Cinzia Benincasa; Chiara La Torre; Alessia Fazio; Enzo Perri; Maria Cristina Caroleo; Pierluigi Plastina; Erika Cione
Journal:  Antioxidants (Basel)       Date:  2021-06-29
  9 in total

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