Literature DB >> 20861218

A lipid-based nutrient supplement but not corn-soy blend modestly increases weight gain among 6- to 18-month-old moderately underweight children in rural Malawi.

Chrissie Thakwalakwa1, Per Ashorn, John Phuka, Yin Bun Cheung, André Briend, Taneli Puumalainen, Kenneth Maleta.   

Abstract

Although widely used, there is little information concerning the efficacy of corn-soy blend (CSB) supplementation in the treatment of moderate underweight in African children. Lipid-based nutrient supplements (LNS), which have proven to be beneficial treatment for severely wasted children, could offer benefits to less severely affected individuals. We conducted a clinical randomized trial to determine whether LNS or CSB supplementation improves weight gain of moderately underweight children. A total of 182 underweight [weight-for-age Z-score (WAZ) < -2] 6- to 15-mo-old children were randomized to receive for 12 wk a ration of 43 g/d LNS or 71 g/d CSB, providing 1189 and 921 kJ, respectively, or no supplementation (control). The primary outcome was weight change; secondary outcomes included changes in anthropometric indices, hemoglobin levels, and morbidity. The body weight increases (mean ± SD) did not differ and were 620 ± 470, 510 ± 350, and 470 ± 350 g in the LNS, CSB, and control groups, respectively (P = 0.11). Compared with controls, infants and children in the LNS group gained more weight [mean (95% CI) = 150 g (0-300 g); P = 0.05] and had a greater increase in WAZ [0.33 (-0.02-0.65); P = 0.04]. Weight and WAZ changes did not differ between the control and CSB groups. In exploratory stratified analysis, the weight increase was higher in the LNS group compared with the control group among those with lower initial WAZ [250 g (60-430 g; P = 0.01]. Supplementation with LNS but not CSB modestly increases weight gain among moderately underweight children and the effect appears most pronounced among those with a lower initial WAZ.

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Year:  2010        PMID: 20861218     DOI: 10.3945/jn.110.122499

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  16 in total

1.  Provision of lipid-based nutrient supplements to Honduran children increases their dietary macro- and micronutrient intake without displacing other foods.

Authors:  Valerie L Flax; Anna Maria Siega-Riz; Greg A Reinhart; Margaret E Bentley
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

2.  Preventive lipid-based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes.

Authors:  Jai K Das; Rehana A Salam; Yousaf Bashir Hadi; Sana Sadiq Sheikh; Afsah Z Bhutta; Zita Weise Prinzo; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2019-05-02

3.  Impact of lipid-based nutrient supplements and corn-soy blend on energy and nutrient intake among moderately underweight 8-18-month-old children participating in a clinical trial.

Authors:  Chrissie M Thakwalakwa; Per Ashorn; John C Phuka; Yin Bun Cheung; André Briend; Kenneth M Maleta
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

4.  Antiretroviral therapy provided to HIV-infected Malawian women in a randomized trial diminishes the positive effects of lipid-based nutrient supplements on breast-milk B vitamins.

Authors:  Lindsay H Allen; Daniela Hampel; Setareh Shahab-Ferdows; Emily R York; Linda S Adair; Valerie L Flax; Gerald Tegha; Charles S Chasela; Debbie Kamwendo; Denise J Jamieson; Margaret E Bentley
Journal:  Am J Clin Nutr       Date:  2015-11-04       Impact factor: 7.045

5.  Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project.

Authors:  Mary Arimond; Mamane Zeilani; Svenja Jungjohann; Kenneth H Brown; Per Ashorn; Lindsay H Allen; Kathryn G Dewey
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

Review 6.  Lipid-based nutrient supplements for maternal, birth, and infant developmental outcomes.

Authors:  Jai K Das; Zahra Hoodbhoy; Rehana A Salam; Afsah Zulfiqar Bhutta; Nancy G Valenzuela-Rubio; Zita Weise Prinzo; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2018-08-31

Review 7.  Impact of Childhood Malnutrition on Host Defense and Infection.

Authors:  Marwa K Ibrahim; Mara Zambruni; Christopher L Melby; Peter C Melby
Journal:  Clin Microbiol Rev       Date:  2017-10       Impact factor: 26.132

8.  Ready-to-use therapeutic food (RUTF) for home-based nutritional rehabilitation of severe acute malnutrition in children from six months to five years of age.

Authors:  Anel Schoonees; Martani J Lombard; Alfred Musekiwa; Etienne Nel; Jimmy Volmink
Journal:  Cochrane Database Syst Rev       Date:  2019-05-15

9.  Community-based supplementary feeding for food insecure, vulnerable and malnourished populations - an overview of systematic reviews.

Authors:  Janicke Visser; Milla H McLachlan; Nicola Maayan; Paul Garner
Journal:  Cochrane Database Syst Rev       Date:  2018-11-09

10.  Effects of multiple herb formula SEC-22 supplementation on dietary intake, picky eating behaviors, and growth indices in thin preschool children.

Authors:  Kijoon Kim; Joonsuk Lee; Hee Young Paik; Jihyun Yoon; Bongha Ryu; Jae Eun Shim
Journal:  Nutr Res Pract       Date:  2015-07-17       Impact factor: 1.926

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