Literature DB >> 20858525

Electrical neuroimaging reveals intensity-dependent activation of human cortical gustatory and somatosensory areas by electric taste.

Kathrin Ohla1, Ulrike Toepel, Johannes le Coutre, Julie Hudry.   

Abstract

To analyze the neural basis of electric taste we performed electrical neuroimaging analyses of event-related potentials (ERPs) recorded while participants received electrical pulses to the tongue. Pulses were presented at individual taste threshold to excite gustatory fibers selectively without concomitant excitation of trigeminal fibers and at high intensity evoking a prickling and, thus, activating trigeminal fibers. Sour, salty and metallic tastes were reported at both intensities while clear prickling was reported at high intensity only. ERPs exhibited augmented amplitudes and shorter latencies for high intensity. First activations of gustatory areas (bilateral anterior insula, medial orbitofrontal cortex) were observed at 70-80ms. Common somatosensory regions were more strongly, but not exclusively, activated at high intensity. Our data provide a comprehensive view on the dynamics of cortical processing of the gustatory and trigeminal portions of electric taste and suggest that gustatory and trigeminal afferents project to overlapping cortical areas.
Copyright © 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20858525     DOI: 10.1016/j.biopsycho.2010.09.007

Source DB:  PubMed          Journal:  Biol Psychol        ISSN: 0301-0511            Impact factor:   3.251


  14 in total

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2.  Recognizing Taste: Coding Patterns Along the Neural Axis in Mammals.

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3.  Separate functions for responses to oral temperature in thermo-gustatory and trigeminal neurons.

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Journal:  Chem Senses       Date:  2016-03-14       Impact factor: 3.160

Review 4.  Electrical stimulation of cranial nerves in cognition and disease.

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Journal:  Brain Stimul       Date:  2020-02-23       Impact factor: 8.955

5.  Time for Taste-A Review of the Early Cerebral Processing of Gustatory Perception.

Authors:  Kathrin Ohla; Niko A Busch; Johan N Lundström
Journal:  Chemosens Percept       Date:  2012-03-01       Impact factor: 1.833

6.  Macroscopic information-based taste representations in insular cortex are shaped by stimulus concentration.

Authors:  Emanuele Porcu; Karsta M Benz; Felix Ball; Claus Tempelmann; Michael Hanke; Toemme Noesselt
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7.  Dietary fat induces sustained reward response in the human brain without primary taste cortex discrimination.

Authors:  Hélène Tzieropoulos; Andreas Rytz; Julie Hudry; Johannes le Coutre
Journal:  Front Hum Neurosci       Date:  2013-02-20       Impact factor: 3.169

8.  Central mechanisms in burning mouth syndrome involving the olfactory nerve: a preliminary study.

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9.  Visual-gustatory interaction: orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness.

Authors:  Kathrin Ohla; Ulrike Toepel; Johannes le Coutre; Julie Hudry
Journal:  PLoS One       Date:  2012-03-14       Impact factor: 3.240

10.  Sex differences in chemosensation: sensory or emotional?

Authors:  Kathrin Ohla; Johan N Lundström
Journal:  Front Hum Neurosci       Date:  2013-09-26       Impact factor: 3.169

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