Literature DB >> 20858194

Present and potential industrial applications of macro- and microalgae.

Avani M Sanghvi1, Y Martin Lo.   

Abstract

This review provides a complete overview over a spectrum of areas where value-added applications of algae are in sight, from conventional food, feed, dietary supplement, and cosmetics to novel technologies for environmental and biofuel applications. In most cases macro- and microalgae are discussed separately due to their inherent differences from cultivation. Comparison of various cultivation systems are made in relation to specific value-added products. The potential uses of algal biomeal, the sizable waste stream generated after extraction of targeted compounds such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from the biomass of cultivated microalgae, are also discussed based on the concept of waste-recovery and biorefinery. The article presents some promising patents on potential industrial applications of macro- and microalgae.

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Year:  2010        PMID: 20858194

Source DB:  PubMed          Journal:  Recent Pat Food Nutr Agric        ISSN: 1876-1429


  7 in total

1.  Spirulina platensis prevents high glucose-induced oxidative stress mitochondrial damage mediated apoptosis in cardiomyoblasts.

Authors:  Pratiksha Jadaun; Dhananjay Yadav; Prakash Singh Bisen
Journal:  Cytotechnology       Date:  2017-07-12       Impact factor: 2.058

Review 2.  Biosorption: An Interplay between Marine Algae and Potentially Toxic Elements-A Review.

Authors:  Muhammad Bilal; Tahir Rasheed; Juan Eduardo Sosa-Hernández; Ali Raza; Faran Nabeel; Hafiz M N Iqbal
Journal:  Mar Drugs       Date:  2018-02-19       Impact factor: 5.118

3.  Growth promotion of Euglena gracilis by ferulic acid from rice bran.

Authors:  Jiangyu Zhu; Minato Wakisaka
Journal:  AMB Express       Date:  2018-02-08       Impact factor: 3.298

Review 4.  The Extraction of β-Carotene from Microalgae for Testing Their Health Benefits.

Authors:  Jing Wang; Xinge Hu; Junbin Chen; Tiannan Wang; Xianju Huang; Guoxun Chen
Journal:  Foods       Date:  2022-02-10

5.  Effects of C-phycocyanin and Spirulina on salicylate-induced tinnitus, expression of NMDA receptor and inflammatory genes.

Authors:  Juen-Haur Hwang; Jin-Cherng Chen; Yin-Ching Chan
Journal:  PLoS One       Date:  2013-03-22       Impact factor: 3.240

Review 6.  Marine-Derived Compounds with Potential Use as Cosmeceuticals and Nutricosmetics.

Authors:  Ana Alves; Emília Sousa; Anake Kijjoa; Madalena Pinto
Journal:  Molecules       Date:  2020-05-29       Impact factor: 4.411

Review 7.  Vitamin K as a Diet Supplement with Impact in Human Health: Current Evidence in Age-Related Diseases.

Authors:  Dina C Simes; Carla S B Viegas; Nuna Araújo; Catarina Marreiros
Journal:  Nutrients       Date:  2020-01-03       Impact factor: 5.717

  7 in total

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