Literature DB >> 20857032

[Food intake and meal patterns of adolescents, São Paulo, Brazil].

Greisse Viero da Silva Leal1, Sonia Tucunduva Philippi, Sandra Marcela Mahecha Matsudo, Erika Christiane Toassa.   

Abstract

OBJECTIVE: To assess food intake and meal patterns in adolescents, a cross-sectional study was conducted with 228 adolescents from a public school, SP, Brazil.
METHODS: Total energy, macronutrients, calcium, iron, and vitamin A intakes were evaluated. The food pattern was compared with the eating patterns established by the Food Pyramid for adolescents. Meal frequency was assessed to identify meal skipping. Descriptive statistics and Chi Square were used.
RESULTS: Mean energy intake was lower than estimated for 66% adolescents, carbohydrate intake was lower than estimated for 50% adolescents, fat intake was higher than estimated for 50% of adolescents, and protein intake was above the recommendation for 40% of adolescents. Among adolescents studied, 21% skipped breakfast and one third of them had snacks instead of lunch or dinner.
CONCLUSION: The diet of adolescents had insufficient energy intake and deficient intake of fruits and vegetables. Meal patterns were satisfactory, but breakfast should be encouraged.

Entities:  

Mesh:

Year:  2010        PMID: 20857032     DOI: 10.1590/s1415-790x2010000300009

Source DB:  PubMed          Journal:  Rev Bras Epidemiol        ISSN: 1415-790X


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