Literature DB >> 2085416

High production of polysialic acid [Neu5Ac alpha(2-8)-Neu5Ac alpha(2-9)]n by Escherichia coli K92 grown in a chemically defined medium. Regulation of temperature.

C González-Clemente1, J M Luengo, L B Rodríguez-Aparicio, M A Ferrero, A Reglero.   

Abstract

The capsular polysaccharide of Escherichia coli K92 consists of a linear polymer of Neu5Ac with alternating alpha(2-8) and alpha(2-9) linkages. It accumulates when the bacterium is grown at 37 degrees C in a defined medium containing D-xylose and L-asparagine as carbon and nitrogen sources. Release of the capsular polymer into the medium was maximal (450 micrograms x ml-1) in the stationary phase of growth (76 h). This medium could be useful for obtaining sufficient polymer to develop effective vaccines. The enzyme, CMP-Neu5Ac synthetase, was not detected in cells grown at 20 degrees C. The lack of this enzyme explains the absence of polymer biosynthesis when the bacterium was grown at 20 degrees C.

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Year:  1990        PMID: 2085416     DOI: 10.1515/bchm3.1990.371.2.1101

Source DB:  PubMed          Journal:  Biol Chem Hoppe Seyler        ISSN: 0177-3593


  4 in total

1.  N-acetyl-D-neuraminic acid lyase generates the sialic acid for colominic acid biosynthesis in Escherichia coli K1.

Authors:  M A Ferrero; A Reglero; M Fernandez-Lopez; R Ordas; L B Rodriguez-Aparicio
Journal:  Biochem J       Date:  1996-07-01       Impact factor: 3.857

2.  Biochemical conditions for the production of polysialic acid by Pasteurella haemolytica A2.

Authors:  L Puente-Polledo; A Reglero; C González-Clemente; L B Rodríguez-Aparicio; M A Ferrero
Journal:  Glycoconj J       Date:  1998-09       Impact factor: 2.916

3.  N-acetyl-D-neuraminic acid synthesis in Escherichia coli K1 occurs through condensation of N-acetyl-D-mannosamine and pyruvate.

Authors:  L B Rodríguez-Aparicio; M A Ferrero; A Reglero
Journal:  Biochem J       Date:  1995-06-01       Impact factor: 3.857

4.  Polysialic and colanic acids metabolism in Escherichia coli K92 is regulated by RcsA and RcsB.

Authors:  Nicolás Navasa; Leandro Rodríguez-Aparicio; Miguel Ángel Ferrero; Andrea Monteagudo-Mera; Honorina Martínez-Blanco
Journal:  Biosci Rep       Date:  2013-05-24       Impact factor: 3.840

  4 in total

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