Literature DB >> 20853901

Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR).

Christian Lyndgaard Hansen1, Anette Kistrup Thybo, Hanne Christine Bertram, Nanna Viereck, Frans van den Berg, Søren Balling Engelsen.   

Abstract

The objective of this study was to develop a calibration model between time-domain low-field nuclear magnetic resonance (LF-NMR) measurements and dry matter (DM) content in single potatoes. An extensive sampling procedure was used to collect 210 potatoes from eight cultivars with a wide range in DM content, ranging from 16 to 28%. The exponential NMR relaxation curves were resolved into four mono-exponential components using a number of solution diagnostics. Partial least-squares (PLS) regression between NMR parameters (relaxation time constants T(2,1-4) and magnitudes M(0,1-4)) and DM content resulted in a model with low error (RMSECV, 0.71; RMSEP, 0.60) and high correlation (r(CV), 0.97; r(test), 0.98) between predicted and actual DM content. Correlation between DM content and each of the proton populations revealed that M(0,1) (T(2,1), 3.6 ms; SD, 0.3 ms; r, 0.95) and M(0,4) (T(2,4), 508 ms; SD, 53 ms; r, -0.90) were the major contributors to the PLS regression model.

Entities:  

Mesh:

Year:  2010        PMID: 20853901     DOI: 10.1021/jf101319q

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR spectroscopy.

Authors:  Abena Achiaa Boakye; María Gudjónsdóttir; Jacob Lercke Skytte; Ioannis S Chronakis; Faustina Dufie Wireko-Manu; Ibok Oduro
Journal:  J Food Sci Technol       Date:  2017-07-08       Impact factor: 2.701

Review 2.  Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review.

Authors:  Abena A Boakye; Faustina Dufie Wireko-Manu; Ibok Oduro; William O Ellis; María Gudjónsdóttir; Ioannis S Chronakis
Journal:  Food Sci Nutr       Date:  2018-03-13       Impact factor: 2.863

3.  Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics.

Authors:  G de Oliveira Machado; Gustavo Galastri Teixeira; Rodrigo Henrique Dos Santos Garcia; Tiago Bueno Moraes; Evandro Bona; Poliana M Santos; Luiz Alberto Colnago
Journal:  Molecules       Date:  2022-07-11       Impact factor: 4.927

4.  Assessment of Water Mobility in Surf Clam and Soy Protein System during Gelation Using LF-NMR Technique.

Authors:  Siqi Wang; Rong Lin; Shasha Cheng; Zhixiang Wang; Mingqian Tan
Journal:  Foods       Date:  2020-02-19

5.  Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints.

Authors:  Zhi-Ming Huang; Jia-Xiang Xin; Shan-Shan Sun; Yi Li; Da-Xiu Wei; Jing Zhu; Xue-Lu Wang; Jiachen Wang; Ye-Feng Yao
Journal:  Foods       Date:  2021-12-09
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.