Literature DB >> 20853834

Relative contribution of small and large intestine to deglycosylation and absorption of flavonoids from Chrysanthemun morifolium extract.

Xin-Yan Lu1, Dong-Li Sun, Zhong-Jian Chen, Ting Chen, Li-Ping Li, Zheng-Hao Xu, Hui-Di Jiang, Su Zeng.   

Abstract

The flower of Chrysanthemum morifolium Ramat (CM) is an established part of traditional Chinese medicine (TCM). Luteolin and apigenin flavonoids are the effective components of the CM extract (CME); however, they exist in the orally consumed CME as glycosides. The present study was carried out to determine the relative contribution of the small and large intestine to the deglycosylation and absorption of flavonoids from CME using a rat model system. The distribution of luteolin and apigenin in rat gastrointestinal (GI) luminal contents, tissues, and plasmas was assessed after the oral administration of CME. The hydrolysis and absorption of CME flavonoids in different rat GI segments were further evaluated by using in situ ligated models and cell-free extracts prepared from rat GI segments. The results demonstrated that after the oral administration of CME, the magnitude of deglycosylation in rats was surprisingly high (about 30%) in the stomach and upper intestine within the first 5 min after ingestion, and early absorption in the plasma was detected. The results from site-limited administration revealed that the stomach was the initial hydrolysis site, while the duodenum was the first effective absorption site for CME flavonoids. Diminishing microbial flora in the jejunum had no significant effect on the hydrolysis of the flavonoids from CME, but the cell-free extracts prepared from rat GI segments demonstrated a strong ability to hydrolyze. Taken together, our findings suggest that enteric disposition contributes to the pharmacokinetics of luteolin and apigenin after oral administration of CME. Moreover, the upper digestive tract plays a key role in the hydrolysis and absorption of flavonoids in CME.

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Year:  2010        PMID: 20853834     DOI: 10.1021/jf102992r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

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Review 2.  Does Oral Apigenin Have Real Potential for a Therapeutic Effect in the Context of Human Gastrointestinal and Other Cancers?

Authors:  Eva F DeRango-Adem; Jonathan Blay
Journal:  Front Pharmacol       Date:  2021-05-18       Impact factor: 5.810

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Journal:  Eur J Nutr       Date:  2017-10-30       Impact factor: 5.614

4.  Time course changes of anti- and pro-apoptotic proteins in apigenin-induced genotoxicity.

Authors:  Fotini Papachristou; Ekaterini Chatzaki; Athanasios Petrou; Ioanna Kougioumtzi; Nikolaos Katsikogiannis; Alexandros Papalambros; Grigorios Tripsianis; Constantinos Simopoulos; Alexandra K Tsaroucha
Journal:  Chin Med       Date:  2013-05-04       Impact factor: 5.455

5.  The effect of apigenin on pharmacokinetics of imatinib and its metabolite N-desmethyl imatinib in rats.

Authors:  Xian-yun Liu; Tao Xu; Wan-shu Li; Jun Luo; Pei-wu Geng; Li Wang; Meng-ming Xia; Meng-chun Chen; Lei Yu; Guo-Xin Hu
Journal:  Biomed Res Int       Date:  2013-11-28       Impact factor: 3.411

  5 in total

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