Literature DB >> 20853274

A new yeast genetic resource for analysis and breeding.

William E Timberlake1, Margaret A Frizzell, Keith D Richards, Richard C Gardner.   

Abstract

We made a library of Saccharomyces cerevisiae F(1) hybrids from all possible crosses of 16 wild-type strains, including two common laboratory strains and two commercial winemaking varieties. Fourteen of the starting strains have been sequenced. Thus, the sequences of both genomes are known in 182 novel hybrids, and the sequence of one genome is known in 56. All tested strains sporulated. Fertilities were in the range 0-100%. Hybrids showed no more variation than parental strains for ethanol production, ethanol tolerance or growth at temperature extremes, but some F(1) s appeared to display hybrid vigour (heterosis). We tested four tetrads from one hybrid for their ability to grow at low temperature or in the presence of an inhibitory concentration of ethanol. Only one F(2) was as tolerant as the most tolerant F(0) parent. A few showed intermediate tolerance, but most were less tolerant than either parent or the F(1) hybrid, consistent with uncoupling of genes contributing to an optimized quantitative trait. The diversity and structure of the library should make it useful for analysis of genetic interactions among diverse strains, quantitative inheritance and heterosis, and for breeding.
Copyright © 2010 John Wiley & Sons, Ltd.

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Year:  2010        PMID: 20853274     DOI: 10.1002/yea.1821

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  15 in total

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3.  Extensive heterosis in growth of yeast hybrids is explained by a combination of genetic models.

Authors:  R Shapira; T Levy; S Shaked; E Fridman; L David
Journal:  Heredity (Edinb)       Date:  2014-04-02       Impact factor: 3.821

4.  Study of Saccharomyces cerevisiae wine strains for breeding through fermentation efficiency and tetrad analysis.

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Journal:  Curr Microbiol       Date:  2014-12-02       Impact factor: 2.188

Review 5.  Improving industrial yeast strains: exploiting natural and artificial diversity.

Authors:  Jan Steensels; Tim Snoek; Esther Meersman; Martina Picca Nicolino; Karin Voordeckers; Kevin J Verstrepen
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6.  Large-scale selection and breeding to generate industrial yeasts with superior aroma production.

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7.  FASTER MT: Isolation of Pure Populations of a and α Ascospores from Saccharomycescerevisiae.

Authors:  Brian L Chin; Margaret A Frizzell; William E Timberlake; Gerald R Fink
Journal:  G3 (Bethesda)       Date:  2012-04-01       Impact factor: 3.154

8.  Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.

Authors:  Telma da Silva; Warren Albertin; Christine Dillmann; Marina Bely; Stéphane la Guerche; Christophe Giraud; Sylvie Huet; Delphine Sicard; Isabelle Masneuf-Pomarede; Dominique de Vienne; Philippe Marullo
Journal:  PLoS One       Date:  2015-05-06       Impact factor: 3.240

Review 9.  Advances in quantitative trait analysis in yeast.

Authors:  Gianni Liti; Edward J Louis
Journal:  PLoS Genet       Date:  2012-08-16       Impact factor: 5.917

10.  Heterosis is prevalent among domesticated but not wild strains of Saccharomyces cerevisiae.

Authors:  Marcin Plech; J Arjan G M de Visser; Ryszard Korona
Journal:  G3 (Bethesda)       Date:  2014-02-19       Impact factor: 3.154

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